Brad Makes Sauerkraut | It's Alive | Bon Appétit

Teilen
Einbetten

KOMMENTARE • 1 518

  • Mark Havens
    Mark Havens Vor Tag

    Love this guy!! He’s so funny, this is my third time watching this video

  • jeemalesucks
    jeemalesucks Vor 3 Tage

    Can't get enough if this stuff 5:10

  • rudy rush
    rudy rush Vor 4 Tage

    "remember swamp thing?"

  • Jonathan Brennan
    Jonathan Brennan Vor 5 Tage

    my brine got a bit gloopy after a few weeks - is that normal? Cabbage still crunchy though and tasting good

  • Sarah Pearl
    Sarah Pearl Vor 5 Tage

    How do you clean the equipment you use to make sauerkraut? I'm afraid of botulism lol. Does it have to be sanitized more than normal?

  • Francheska Deras
    Francheska Deras Vor 7 Tage

    Brad should make curtido!

  • Devon Trube
    Devon Trube Vor 9 Tage

    Y’all ever consider making honey mead?

  • Gypsy SnickerDoodle
    Gypsy SnickerDoodle Vor 10 Tage

    WTF is up with gringos?
    As a Canadian I am totally baffled by the blended metric & US Imperial measures
    “10g salt to 1POUND of cabbage!” Whaaaa?
    Go metric Murica. You’re burnt

    • Christen LaChar
      Christen LaChar Vor 5 Tage

      Imperial is easier to eyeball the amounts that is how it's most useful and why it has been utilized.

  • Tori Grant
    Tori Grant Vor 12 Tage

    3:34 what am I supposed to do without Brad telling me about the benefits of allicin in crushed garlic??

  • BaconBaby75
    BaconBaby75 Vor 12 Tage

    I'll take the full Germany Sauerkraut, and my name is actually Elijah and no i have no hot dogs

  • Corey Yarrington
    Corey Yarrington Vor 13 Tage +1

    Andy STAYS pokin that thang thang out in the background. I see you Andy and I'm here for it tbh.

  • Nanna Trytek
    Nanna Trytek Vor 13 Tage

    Slows down the speed of the video to 0,5. Drunk Brad talking about fermenting.

  • michel kliewer
    michel kliewer Vor 14 Tage

    Well, that's as German as it gets😅

  • Kate Kursive
    Kate Kursive Vor 14 Tage

    In Ukraine we ferment it with a bit of cranberries and under pressure to keep the crunchy texture.

  • FolivoraMaximus
    FolivoraMaximus Vor 15 Tage

    Cook it, with onions and about a glass or two of sparkling wine and let it cook for a bit (when your not vegetarian put some Kassler Meat (sorry idk what's an American alternative to it) in it), add salt and pepper and eat it with fried Schupfnudeln, they are like Italien gnocchis but in a longish form. That's how you eat it German style!

  • angie Palacio
    angie Palacio Vor 15 Tage

    I was just looking how to make some sauerkraut, and I found myself falling in love. Cant handle this

  • lauren hibbitts
    lauren hibbitts Vor 17 Tage

    You can tell brad watches ants Canada 🇨🇦

  • Rylee Rathmann
    Rylee Rathmann Vor 18 Tage

    The dog toy chewing killed me

  • repetemcfly
    repetemcfly Vor 18 Tage

    why does his speech remind me of Dr. Steve Brule?

  • Teslandia A.
    Teslandia A. Vor 19 Tage

    Ok give me a Hotdog now iam hungry😁😁😁😁😁

  • Celestial Chef
    Celestial Chef Vor 19 Tage

    Brad is so dang cute!

  • Mimi Ray
    Mimi Ray Vor 21 Tag

    Hey Brad, I love all your videos, especially the fermenting ones. I am from the south-west of germany where sauerkraut is part of many regional dishes and we use a special kind of cabbage. I don't know its english name but google told me its called a pointed cabbage and very close to my home town there is a famous type which is called filderkraut (i am not sure if it is like with champagne that it has to be grown here or if its a cabbage variety). This makes in my opinion the best sauerkraut because it doesen't lose that much water content and stays crispy even with very thin cabbage slices which we usually do) and not big junks, but thats just prefence like alway with cooking.

  • Vincent M.
    Vincent M. Vor 22 Tage

    I don't think Brad says water incorrectly. What's that? Yeah, I'm from Jersey. So?

  • Robert Pruitt
    Robert Pruitt Vor 22 Tage

    My mother used to make sauerkraut all the time, and kept it in this cabinet, what time she forgot to burp one of the jars and it literally exploded. That was fun to clean up.

  • jojo Velazquez
    jojo Velazquez Vor 22 Tage

    THESE EDITS ARE MY LIFE HHAHAHAHAHHA

  • Last Shot Gaming
    Last Shot Gaming Vor 23 Tage

    How many shots does it take to get brad drunk? A it’s alive episode 😂

  • Wesley Gray
    Wesley Gray Vor 24 Tage

    I really would like to chill with Brad around the gill, making BBQ and drinking a couple beers.

  • Lucio Aceves
    Lucio Aceves Vor 25 Tage

    The best part is at minute 5:10 😂😂😂 the gibberish is just so hilarious !!!

  • -Cosmo ク
    -Cosmo ク Vor 26 Tage

    Where are the juniper berries? Sauerkraut is not real Sauerkraut without them!

  • Susan Chambless
    Susan Chambless Vor 26 Tage

    Last batch I made with red cabbage, onion, garlic, jalapeno cilantro, pepper. Yum.

  • Povl Besser
    Povl Besser Vor 26 Tage

    Strange. What you call green cabbage, I call white cabbage and what I call green cabbage, you call kale.

  • Joe Bloaks
    Joe Bloaks Vor 27 Tage

    I like your hat

  • lacecan5689
    lacecan5689 Vor 28 Tage

    Ummm, Fermentation Alley should definitely be called the Fermentation Station!!

  • dhelor
    dhelor Vor 29 Tage

    We need a supercut of all of Brad's little bits of gibberish like at 5:09

  • SCARLET★STAR
    SCARLET★STAR Vor Monat

    5:09 I love the gibberish xD

  • RadicalRalph Russo
    RadicalRalph Russo Vor Monat

    The crunching sound,Well that's what is sounds like when I do my old lady,Crunch crunch crunch,,,......That looks like a fantastic kitchen to work in.Fantastic! 73s

  • Karen James
    Karen James Vor Monat

    You sound like you'd be a blast to work with in the kitchen. Lol. 😂 I made my first batch on Monday Oct 15, 2018, but have eaten sauerkraut all my life. Fun video to watch.

  • connor mankouski
    connor mankouski Vor Monat

    love brad

  • Travis Takamori
    Travis Takamori Vor Monat

    Where's the mustard??? Omg!🤤 that would be my choice, with the sausage and sauerkraut!

  • Crystal Korzep
    Crystal Korzep Vor Monat

    What f you don't have the airlock, what do you use? You used 6 lbs. of cabbage, how many cabbages was that? It looked like you only used 1/2 cabbage.

  • Carol Swenson
    Carol Swenson Vor Monat

    you guys crack me up... LOL... awesome video

  • I Play Gaemz
    I Play Gaemz Vor Monat

    COME TO BRAZILL!! WE LOVE YOU

  • Minerguy
    Minerguy Vor Monat

    Däsgüstäng



    Wall et was one ah yas

  • Colin Gantiglew
    Colin Gantiglew Vor Monat

    Helpful and informative process. A suggestion - don't alienate potential subscribers by over-acting.

  • Nuren Lara
    Nuren Lara Vor Monat

    Atlanta United Hat Spotted

  • Zack Neill
    Zack Neill Vor Monat

    THAT SQUEEK THOUGH 😂😂😂😂

  • wagglemonkey
    wagglemonkey Vor Monat

    can you guys pop a link to the ingredient list in the info section? I have replicated a bunch of your recipes and would love to have a quick reference list!

  • NayOn Meeks
    NayOn Meeks Vor Monat

    5:10

  • Jamie Walton
    Jamie Walton Vor Monat

    Do you want ants Vinnie?? Because that’s how you get ants.

  • ja da
    ja da Vor Monat

    7:34 She, who ever that is, should have her own cooking show. ^_^

  • John Random
    John Random Vor Monat

    This dudes great I just spent my day off watching all of his episodes!! Lol awesome vinnie

  • Maximilian Schuhmann

    Brad is probably the most entertaining person in the World 😊

  • Ian Ventura
    Ian Ventura Vor Monat

    I need a brad

  • Don't Panic, Get Manic

    When I make sauerkraut I like to mix some red cabbage into it, about four parts green to one part red. It makes it a little sweeter but its still real good. I also let it sit for at least a month before I crack into it.

  • 11219tt
    11219tt Vor Monat

    Does Read Means Recording do their post editing?

  • Coziest
    Coziest Vor Monat

    What is the music used at 3:07 ?

  • Daniela Reyes
    Daniela Reyes Vor Monat

    5:09 lmaoooooo

  • sleepy zzz
    sleepy zzz Vor Monat +2

    Basketball Diaries was with Leonardo Dicaprio.

  • Chinmay Dhole
    Chinmay Dhole Vor Monat

    loveeee the editing work.. BRAVO

  • Ivawonderwoman Prince

    Mark Wahlberg is the porn star in “Boogie Nights”. It is Leonardo DiCaprio in “Basketball Diaries”. I am gonna try my hand at sauerkraut tonight

  • Aggie Decker
    Aggie Decker Vor Monat

    Your editor is amazing!!👍🏻👍🏻👍🏻

  • Yousif Paulus
    Yousif Paulus Vor Monat

    That’s not Sauerkraut. That’s Krautsalat, a German coleslaw

  • parker shaw
    parker shaw Vor Monat

    Jesus, brad is a gorgeous American male

  • Club Soda
    Club Soda Vor Monat

    If he had masturbated the night before, it’s probably best that he uses kitchen gloves

  • angie curran
    angie curran Vor Monat

    8.36 the squeak !

  • Hayden West
    Hayden West Vor Monat

    Love the videos. 10g NaCl / 453.9g of cabbage is a bit much from my experience though. I tried that ratio and it was inedible. I get better results with 5-6g. Maybe I'm doing something wrong.

  • James Schilling
    James Schilling Vor Monat

    I'm nearly convinced Brad is the "Drinking out of cups" guy.....

  • clip012
    clip012 Vor Monat

    no cross fermentation, storing kombucha, kefir and krout close together?

  • b_ored
    b_ored Vor Monat

    aAAAAAALLLLBEQUERQUE
    when you lose your lucky snorkel

  • Giotto Vongola
    Giotto Vongola Vor Monat

    funny thing is germans rarely eat Sauerkraut in a hotdog we usually eat it cooked with bacon as a side dish or part of a dish . For example sauerkrat with Roasted Potato crums is my fav but its a kinda lokal thing but mostly its eaten as a side dish to hotBlack pudding and liver sausage (liver sausage doesnt contain any liver)

  • Rannie L
    Rannie L Vor Monat

    You seriously need your own food network tv show or something along those lines! So entertaining!

  • oates76
    oates76 Vor Monat

    Buh deh ugh weddle feh whuh dheb

  • Deluxe Gaming
    Deluxe Gaming Vor Monat

    theres a place on my body called fermentation alley...

  • commentaire 1
    commentaire 1 Vor Monat

    I want to see Vinnie's reactions to being talked to lol

  • Jenika Heit
    Jenika Heit Vor Monat

    Honestly I only just started watching this channel like 4 days ago and I’m completely obsessed with everyone in it

  • Clay C.
    Clay C. Vor Monat

    I'm almost positive this isn't this dudes first bowl of greens.

  • Corey Council
    Corey Council Vor Monat

    Really mailed this one in, Or did you think watching you chop a cabbage and watching it rot was something you could make up for with charisma?

    • Drunken Whaler
      Drunken Whaler Vor Monat

      You realise that not everyone shares your poor taste in the hatred of fermented products?

  • zoe
    zoe Vor Monat

    i wonder what the atmosphere at BA is behind cameras! i would love to work there

  • Donald Trump
    Donald Trump Vor 2 Monate

    I'm straight and I think Molly is hot, but I watch Brad's videos more than I watch Molly's

  • John Finkle
    John Finkle Vor 2 Monate

    Great video, funny and informative!

  • tommyb1two3
    tommyb1two3 Vor 2 Monate

    I massaged the cabbage but I forgot to offer it a happy ending.

  • asaxelab4
    asaxelab4 Vor 2 Monate

    This might be the whitest thing I’ve seen so far

  • rousp1
    rousp1 Vor 2 Monate

    Ingredients:
    22 g salt per kg cabbage
    For 2,7 kg cabbage:
    2 tsp mustard seed
    2 tsp caraway seeds
    4 garlic cloves

  • Sean
    Sean Vor 2 Monate

    Does Vinnie do all the editing too? Words can't describe how much I love this show

  • Cameron Sanchez
    Cameron Sanchez Vor 2 Monate

    i’m so glad that brad and vinnie aren’t on buzzfeed

  • Nick Taylor
    Nick Taylor Vor 2 Monate

    Where is kitty

  • Secret Zexyula Teloiv
    Secret Zexyula Teloiv Vor 2 Monate

    Make dry powder cabbage

  • Faith Rich Fidler
    Faith Rich Fidler Vor 2 Monate

    Do you have a video on making tempeh?

  • Emily Johnson
    Emily Johnson Vor 2 Monate

  • Kaylasen Jose
    Kaylasen Jose Vor 2 Monate

    I like brad for his personality and he’s a great cook 👨‍🍳

  • Lilia Jiménez
    Lilia Jiménez Vor 2 Monate

    5:09 ur welcome

  • shuaib solomons
    shuaib solomons Vor 2 Monate

    Lmao this guy's videos are the best 😂

  • Fritte _
    Fritte _ Vor 2 Monate

    Brad's always entertaining

  • Rostol
    Rostol Vor 2 Monate

    good for me good for you ... and he goes and mixes pounds and grams in the same phrase. .... so 20g~25g per kilo

  • Emily Soriano
    Emily Soriano Vor 2 Monate

    Lol the edits

  • Youtube User
    Youtube User Vor 2 Monate

    You put garlic in Sauerkraut...
    I though we could be friends, but now so much has changed now. I dont even know what to say anymore.
    I am just sad and disappointed

  • John Casses
    John Casses Vor 2 Monate

    Whoever edits these vids is a genius.

  • Taelor Young
    Taelor Young Vor 2 Monate +2

    Brad could literally sit in front of a camera and talk about stuff I knew nothing about it he could literally just stare and I'd watch it.

  • HardRanger
    HardRanger Vor 2 Monate

    The German Kraut is very strong.
    Das Deutsche Kraut ist stark.
    De Sauerkraut is däftig.

  • Scott Finn
    Scott Finn Vor 2 Monate

    I wanna work in a test kitchen