Brad Makes Sauerkraut | It's Alive | Bon Appétit



    AL JERRIX ERMITAÑO Vor 13 Stunden

    Where's the cat ?? 😕

  • Josh Wait
    Josh Wait Vor 3 Tage

    Hi. Thanks for this.
    Can you use a plastic jar? (Used to have whey protein in it?)
    Also, if we don’t have an airlock, do you just screw an normal lid on, or leave it open with a cloth over?

  • Jimmy Cooper
    Jimmy Cooper Vor 4 Tage

    Jonah hill and bill Murray had a baby

  • Usman Khan
    Usman Khan Vor 5 Tage

    Why did he crush the garlic?!

  • Eric Melgoza
    Eric Melgoza Vor 5 Tage

    Has anyone ever seen Vinny?

  • Bob Marshall
    Bob Marshall Vor 8 Tage

    Would be better to forget the labor pains and just give us the baby!
    What I mean is to just give us the recipe and forget the performance!

  • Locane256
    Locane256 Vor 8 Tage

    Oh my god I love the editing - the walk in the snow was fantastic

  • Christian Sand
    Christian Sand Vor 8 Tage

    5:39 "lil' critter"

  • Cloudbusting59
    Cloudbusting59 Vor 10 Tage

    Just found this channel. Hilarious duo!

  • Hilmy Kencana
    Hilmy Kencana Vor 10 Tage

    Should the salt be kosher or any kind of salt will do?

  • Vytautas Kivilius
    Vytautas Kivilius Vor 11 Tage

    Hey, i hawe a question.
    Im new at fermenting and i wonder, i can get fermented cabbage juice, not pasterized or worked in any way, strwight from organic farm that makes it, so my question is, can i use it for a starter to ferment cabbage or even some pickles? T. Y. In advance.

  • Devin Decker
    Devin Decker Vor 11 Tage

    Not sure if my kraut turned out great like supposed to, but my tespatcha I feel did pretty well

  • Mike Armstrong
    Mike Armstrong Vor 12 Tage

    Any guesses as to what they had to use to make sauerkraut in wwi. Cabbage, of course, you schmuck.

  • Marcus W.
    Marcus W. Vor 12 Tage

    how big is that jar? about 64oz? serious question

  • Gina L
    Gina L Vor 13 Tage

    Brad 😍🤓😘💁🏻‍♀️

  • D B
    D B Vor 14 Tage

    Gotta fist your cabbage....

  • Jiren not the gay
    Jiren not the gay Vor 14 Tage

    that cabbage is the most round cabbage i have ever seen

  • nicholas hartley
    nicholas hartley Vor 15 Tage

    It would be 0.003% of a ton of cabbage

  • Patrick Erwin
    Patrick Erwin Vor 15 Tage

    What's your preferred knife sharpener?

  • Ms. Homie
    Ms. Homie Vor 17 Tage

    Brad isn’t brad without his hat on

  • ramiro costa
    ramiro costa Vor 20 Tage

    cool vid brah.

  • the jez journey
    the jez journey Vor 20 Tage

    why do you crush the garlic..?

  • Flora Chacha
    Flora Chacha Vor 20 Tage

    He is annoyingly cute

  • harry viking
    harry viking Vor 21 Tag


  • harry viking
    harry viking Vor 21 Tag

    I am making this in thailand, and it was ready after 7-8 days! its warm here....

  • Bush league
    Bush league Vor 21 Tag


  • Jim Tomlinson
    Jim Tomlinson Vor 21 Tag

    Interesting, no added sugar

  • Pawl
    Pawl Vor 21 Tag

    I always have fun trying to break down the ratio of possible dislikes. On this one I think a few people said "this guy's a stoner"..and had a problem with it. A few less said "I can do it better", a few more who don't like sauerkraut and everyone else just hates basketball diaries.

  • Joe Wamsley
    Joe Wamsley Vor 22 Tage

    I actually started to put my cabbage through a juicer and then mixing everything back together. My hands couldn't take the work.
    You should try with mushrooms! Turns it black... Super good...

  • maywenearedhel
    maywenearedhel Vor 22 Tage

    Works best in a redwing stone crock

  • Brian B
    Brian B Vor 23 Tage

    Hysterical ... Great sense of humor, can't wait to try it thanks !!!

  • MrMother Sole
    MrMother Sole Vor 23 Tage

    When he says airlock, I think of Margarit Atwood

  • throathammer1
    throathammer1 Vor 23 Tage

    It's funny.. You guys have one alpha male on your entire team and you make fun of him the entire time he speaks.

  • Suzy Dauscher
    Suzy Dauscher Vor 24 Tage

    My grandma always added shredded carrot to hers ✨

  • Javier Ignacio
    Javier Ignacio Vor 24 Tage


  • Sergio Lugo
    Sergio Lugo Vor 26 Tage

    The editing gave me AIDS. You guys aren't nearly as charismatic as you think you are.

  • Ceshini1
    Ceshini1 Vor 27 Tage

    you're funny! :)

  • Alex Zamarripa
    Alex Zamarripa Vor 29 Tage

    Why’s brad such a babe jeez

  • Kaya Valentine
    Kaya Valentine Vor 29 Tage

    ASMR with Brad Leone

  • Jacob Wright
    Jacob Wright Vor Monat

    You should make real Kombucha

  • NakedAndLaughing
    NakedAndLaughing Vor Monat

    I actually ate some kraut for the first time the other day in a reuben, and when he called Amiel a little critter, the editor missed a chance to make him a beaver or something lol!

  • saran pun
    saran pun Vor Monat

    It's extremely cold here, so can i place the saurkraut jar in direct sunlight during day by covering it with piece of cloth ?

  • Lymphedema Hippy Chick

    Excellent editing. Lol! Thanks

  • Ash
    Ash Vor Monat

    Brad invented asmr 😂

  • ZionCruz Music
    ZionCruz Music Vor Monat

    Question, I hadn't ever tried to ferment anything so I know only what I've seen from the videos and things I've heard from my aunts BUT I wondered if different climates change the fermentation time. My family is from Tahiti where there isn't always air condition and it gets pretty hot over there- so if they say to leave something for about a month room temp over there- is it going to take longer being that I'm in a colder climate?

  • Samuel Lawson
    Samuel Lawson Vor Monat

    5:02 *fermentation station*

  • Retarded Banana
    Retarded Banana Vor Monat

    The sound of cabbage rubbing together is such a turn off, makes my skin crawl 😨😨😨

  • Kat V's DaeDreamz
    Kat V's DaeDreamz Vor Monat

    what kind of salt? regular table salt or kosher salt?

  • Briana Garcia
    Briana Garcia Vor Monat

    I have such a crush on brad.

  • catharina2022
    catharina2022 Vor Monat

    Its a WHITE cabbage! not green........

  • Pranav Parikh
    Pranav Parikh Vor Monat

    Mine foamed like a shaken soda can in 2 days. Is that alright ?

  • Keirsten Scott
    Keirsten Scott Vor Monat

    Whoever edits is a genius...

  • Rich Laue
    Rich Laue Vor Monat

    But it normally takes 3 weeks for the ferment to go through all there steps. I prefer my kraut soft for me I leave it on the counter for about a year.
    I prefer no crunch

  • Robert Horning
    Robert Horning Vor Monat

    Great 👍 Job Brad, Vinnie

  • Chatrine-Irin Johannessen

    Brad and Vinnie = relationship goals!

  • Ian Robinson
    Ian Robinson Vor Monat

    5:09 is just begging to be sampled for a song 😂😂

  • Kevin K
    Kevin K Vor Monat

    Use a mandolin for your slicing. It's faster, and the cabbage pieces will be thinner and more consistent.

  • Linh Phùng
    Linh Phùng Vor Monat

    Brad. I only watch because its you

  • pureconception
    pureconception Vor Monat

    I love Brads slurred words..... gives me hope

  • Aguafria
    Aguafria Vor Monat +2

    Das ist sehr gut, danke.

  • Michael Farrell
    Michael Farrell Vor Monat

    I always hear cats in these videos but have never seen one... :/

  • Jasmina Maki
    Jasmina Maki Vor Monat

    My profession is also hungry

  • Carin Fonk
    Carin Fonk Vor Monat

    The editing on this video is very similar to UNHhhh

  • mikkel earle
    mikkel earle Vor Monat

    Was that a cat

  • Clout_Squish.17 _
    Clout_Squish.17 _ Vor Monat

    When he said oh god I was weezing

  • Kat Choi
    Kat Choi Vor Monat +1

    Is anyone gonna ignore that there was a random cat-

  • Andre Lange
    Andre Lange Vor Monat

    Talk about ADD... the guy can't focus on the damn thing for more than 5 seconds.

  • snowyalice
    snowyalice Vor Monat

    Just made sauerkraut with my home grown cabbages. Excited to see how it turns out.

  • Casey Rotenberger
    Casey Rotenberger Vor Monat

    brad. love your videos, and whoever edits them lol

  • Caro Villarroel
    Caro Villarroel Vor Monat


  • blargh blou
    blargh blou Vor Monat

    You should make a whole fermented cabbage! It's amazing for sarma (sour cabbage rolls, originating somewhere in balkan).

  • Raw Vegan Ginger
    Raw Vegan Ginger Vor Monat

    The editing on this is EPIC!

  • Folma7
    Folma7 Vor Monat

    I can’t wait to try this. Got some cabbages growing out in the garden as I text this. Last year some got as big as basketballs!

  • Randall Roberson
    Randall Roberson Vor Monat

    I just made up 5 pints of future kraut. Will be ready for New Year's pork. I'm trying out new silicone air-locks made for mason jars. No burping or refilling the air-lock with sanitizer.

  • chuckchai
    chuckchai Vor Monat

    Those blinks at 5:33 just flooded my basement.

  • Mariel Quevedo
    Mariel Quevedo Vor Monat +4

    I’m brave enough to say it. Brad is hot.

  • Niccolo
    Niccolo Vor Monat

    Actual guy watching for the food here!
    When you repeat the process does that include salting again? At 2:30

  • TheFriendlyamoeba
    TheFriendlyamoeba Vor Monat

    I cant take the editing in this... bloody hell i think I'm becoming an old person

  • Michael de Guzman
    Michael de Guzman Vor Monat

    What about Vinnie's sausage?!

  • vqfive
    vqfive Vor Monat

    You keep toughing your nose and face and putting your hands back onto the cabbage!

    • Lea
      Lea Vor Monat

      And? If he eats it what's the problem?

  • Jay Gatsby
    Jay Gatsby Vor 2 Monate

    So cabbage, salt, and residual wouder?

  • Mark Havens
    Mark Havens Vor 2 Monate

    Love this guy!! He’s so funny, this is my third time watching this video

  • rudy rush
    rudy rush Vor 2 Monate

    "remember swamp thing?"

  • Jonathan Brennan
    Jonathan Brennan Vor 2 Monate

    my brine got a bit gloopy after a few weeks - is that normal? Cabbage still crunchy though and tasting good

  • Sarah Pearl
    Sarah Pearl Vor 2 Monate

    How do you clean the equipment you use to make sauerkraut? I'm afraid of botulism lol. Does it have to be sanitized more than normal?

  • Francheska Deras
    Francheska Deras Vor 2 Monate

    Brad should make curtido!

  • Devon Trube
    Devon Trube Vor 2 Monate

    Y’all ever consider making honey mead?

  • Gypsy SnickerDoodle
    Gypsy SnickerDoodle Vor 2 Monate

    WTF is up with gringos?
    As a Canadian I am totally baffled by the blended metric & US Imperial measures
    “10g salt to 1POUND of cabbage!” Whaaaa?
    Go metric Murica. You’re burnt

    • Christen LaChar
      Christen LaChar Vor 2 Monate

      Imperial is easier to eyeball the amounts that is how it's most useful and why it has been utilized.

  • Tori Grant
    Tori Grant Vor 2 Monate

    3:34 what am I supposed to do without Brad telling me about the benefits of allicin in crushed garlic??

  • BaconBaby75
    BaconBaby75 Vor 2 Monate

    I'll take the full Germany Sauerkraut, and my name is actually Elijah and no i have no hot dogs

  • Corey Yarrington
    Corey Yarrington Vor 2 Monate +2

    Andy STAYS pokin that thang thang out in the background. I see you Andy and I'm here for it tbh.

  • Nanna Trytek
    Nanna Trytek Vor 2 Monate

    Slows down the speed of the video to 0,5. Drunk Brad talking about fermenting.

  • michel kliewer
    michel kliewer Vor 2 Monate

    Well, that's as German as it gets😅

  • Kate Kursive
    Kate Kursive Vor 2 Monate

    In Ukraine we ferment it with a bit of cranberries and under pressure to keep the crunchy texture.

  • FolivoraMaximus
    FolivoraMaximus Vor 2 Monate

    Cook it, with onions and about a glass or two of sparkling wine and let it cook for a bit (when your not vegetarian put some Kassler Meat (sorry idk what's an American alternative to it) in it), add salt and pepper and eat it with fried Schupfnudeln, they are like Italien gnocchis but in a longish form. That's how you eat it German style!

  • angie Palacio
    angie Palacio Vor 2 Monate

    I was just looking how to make some sauerkraut, and I found myself falling in love. Cant handle this

  • lauren hibbitts
    lauren hibbitts Vor 2 Monate

    You can tell brad watches ants Canada 🇨🇦

  • Rylee Rathmann
    Rylee Rathmann Vor 2 Monate

    The dog toy chewing killed me

  • repetemcfly
    repetemcfly Vor 2 Monate

    why does his speech remind me of Dr. Steve Brule?

  • Teslandia A.
    Teslandia A. Vor 2 Monate

    Ok give me a Hotdog now iam hungry😁😁😁😁😁