Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen

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  • 777scubadiver
    777scubadiver Vor 3 Stunden

    Well, today I learned to make a proper fried egg. I've always used butter/margarine. From now on, lots of oil. Even spooning it atop the egg. Interesting. I assumed the oil is vegetable, but she mentioned olive. Wouldn't EVOO provide too strong of a flavor? Time to experiment. Also, what's the pan temperature? I use an infrared temp gauge to control heat.
    I learned to make omelettes from Jacques Pepin. Love ya, Miss Carla, but I'm going with the French guy.

  • Ariel Hernandez
    Ariel Hernandez Vor 8 Stunden

    French omelette needs more butter

  • Luke Chenoweth
    Luke Chenoweth Vor Tag

    Eggcellent fourway

  • JJay
    JJay Vor Tag +3

    I want so badly to like runny scrambled eggs and omelets... but I will NEVER understand how anyone likes eggs that spectacularly under-cooked. I know it's the "right" way to do it, but if you're beating eggs they should be COOKED. "Dog drool"????? Neither the name, the texture, nor the presentation are in any way appetizing.

  • vic tea
    vic tea Vor Tag

    I love her personality!

  • Max Kieturakis
    Max Kieturakis Vor 3 Tage

    Those scrambled eggs are just a mashed up omlette.

  • Nikita More
    Nikita More Vor 3 Tage

    Cooking is such a science

  • Becca Ricci
    Becca Ricci Vor 3 Tage

    “Shiny AF”

  • Prashant Pratap
    Prashant Pratap Vor 3 Tage

    Why am I Watching this at 3 in the morning

  • Bliss' Heaven
    Bliss' Heaven Vor 3 Tage

    I think it is the first time I could relate to a cooking person😊I loved it♥️

  • meta178
    meta178 Vor 3 Tage

    Gordon Ramsay would’ve went off on her for making scrambled eggs like that 💀

  • Eric nnamdi
    Eric nnamdi Vor 4 Tage

    Lol.. She's so funny with the rolling over for omlett. Nice talks chef.. Cheers.

  • Lenna 604
    Lenna 604 Vor 4 Tage

    I CANNOT BELIEVE YOU DID NOT THESE THINGS:
    hard boiled eggs
    soft boiled eggs
    and finally my fav recipe of all eggs:
    baking an egg
    I'm not crazy, it tastes delicious
    recipe: u crack 1 or more eggs into a bowl(i do two)
    add seasoning(salt, pepper, Italian seasoning)
    bake until the top is completely cooked and has like little crusts on the edges
    poke through the surface and see if the yolk is still runny by the white is completely done.
    voila

  • ᒍ᙭ᘔᗰIᑎEE Omfgitzjxzminee

    You forgot to steam the eggs too 🥚

  • Amit Chand
    Amit Chand Vor 4 Tage

    I was looking at brad in the background every time he was there

  • Musaab Umair
    Musaab Umair Vor 4 Tage

    how is a french omelette difficult?

  • Wheelchair Warrior
    Wheelchair Warrior Vor 5 Tage

    .....im sorry but wtf who burns a fried egg and calls it perfect AND THEN SAYS SCRAMBLED EGG SHOULDN'T BE LIGHT AND FLUFFY BUT DENSE?

  • princess villacillo
    princess villacillo Vor 5 Tage

    Eggxellent 👌🐣

  • deborah aronoff
    deborah aronoff Vor 5 Tage

    definitely doing something right cause it's 1 AM and all I want to do right now instead of sleeping is go make some eggs LOL

  • jcfretts
    jcfretts Vor 5 Tage

    My grandma made poached eggs when we stayed with her. They were wonderful over buttered toast

  • Moxie
    Moxie Vor 6 Tage

    I sile my scrambled eggs with pieces off egg white. I crack it, let it sit for a bit juuust so I get the right amount of egg whites and then I scramble like crazy and that's so yummy to me because I love the different textures.

  • Nintendo Hippy
    Nintendo Hippy Vor 7 Tage

    no salt for poaching eggs? wtf

  • Julian Sewell
    Julian Sewell Vor 8 Tage

    It's shiny AF

  • Being Human
    Being Human Vor 8 Tage

    Gordon ramsay seeing this : It is buuuuuuuuuurrrrrnt

  • Mad Goose
    Mad Goose Vor 8 Tage

    Why am I watching this? I don’t even like eggs

  • Ivonne Garcia-Meitin

    Carla, you are good...thank you

  • 徐恺晨
    徐恺晨 Vor 8 Tage

    The camera needs to stop shaking now

  • Ekaterine Gasparian
    Ekaterine Gasparian Vor 9 Tage

    I just love Carla!

  • Sally
    Sally Vor 10 Tage

    I have the luxury of fresh eggs from my lovely girls, so when i poach an egg I use an egg that's been laid that day (tbh i don't chill my eggs so they stay good for poaching for a lot longer). I just crack it into a mug, and gently add it to well salted rapidly boiling water until the white is firm and the yoke is still soft. I also NEVER use cold eggs, every time I've used a cold egg it's not worked.

  • Alexis Hayashi
    Alexis Hayashi Vor 11 Tage

    It's shiny af

  • Boy10Dio
    Boy10Dio Vor 11 Tage

    ah ye olde omelette making one humble again.

  • Nunnles
    Nunnles Vor 11 Tage

    Oh my God, Carla truly is the least talented cook on this show. They have her making some scrambled eggs for fuck's sake.

  • mihai12243
    mihai12243 Vor 13 Tage

    What about deviled egg? It's my favorite way to make an egg.. :

  • Jennifer Schneider
    Jennifer Schneider Vor 13 Tage

    I agree that ghee is the way to go for fried eggs - and it's actually quite easy to make your own ghee.

  • Syd Acid
    Syd Acid Vor 13 Tage

    Homogenous

  • I Am Groot
    I Am Groot Vor 13 Tage

    Love you Carla, but fried eggs should never be crispy.

  • Sam Williams
    Sam Williams Vor 14 Tage

    So I know this sounds super weird, but if you're having trouble cooking the egg white without overcooking the yolk, gently blowtorch the white when you think the yolk is done.

  • heyheyitsJoanna
    heyheyitsJoanna Vor 14 Tage

    Ok I don't know what she's talking about with the butter for frying eggs. I always use butter because the egg sticks to the pan too much when I tried oil. It tastes fine.

  • Alex Pacheco
    Alex Pacheco Vor 14 Tage

    My boy Jacque Pépin says yes to vinegar for poached eggs and he been cooking for 30+ years tho.

  • Aaron Tuplin
    Aaron Tuplin Vor 14 Tage

    Ick, lacy crunchy eggs

  • Ally Nisbet
    Ally Nisbet Vor 15 Tage

    Carla! Thank you for doing this! I feel much more confident about the whole egg scene now.

  • Keven Lee
    Keven Lee Vor 15 Tage

    Need to give those who "insist fried eggs" to be white and not "burn" actual good fried eggs.. dont ruin it for everyone

  • TheCrazy Dude
    TheCrazy Dude Vor 15 Tage

    That fried egg is not perfect she forgot to put on salt or peper

  • Awsomename
    Awsomename Vor 17 Tage

    Those scrambled eggs looked good, but you just had to put cilantro on it, didn’t you?

  • Ramesh Kumar Biswas
    Ramesh Kumar Biswas Vor 17 Tage

    Her fried egg is terrible. The crispy edge is not only awful to eat, it is bad for the heart.

  • kein mcgill
    kein mcgill Vor 17 Tage

    Where is Panzer'd?

  • Angelo Gaming
    Angelo Gaming Vor 18 Tage +2

    Tasty is much better than this

  • Emily Hollingsworth
    Emily Hollingsworth Vor 18 Tage

    I love Carla!!!

  • DavePa little
    DavePa little Vor 19 Tage

    Carla's my favorite. Aha. Yep.

  • Saber-Toothed Tiger
    Saber-Toothed Tiger Vor 19 Tage

    *children

  • Eduardo Naveda
    Eduardo Naveda Vor 19 Tage

    Unlikeable, prefer Claire.

  • Ricky Lamarine
    Ricky Lamarine Vor 20 Tage

    Why do “pros” make scrambled eggs/omelets that look like a chunky liquid?

  • HeyItsBobby
    HeyItsBobby Vor 21 Tag

    I’ve never had a fried egg or the poached egg lmao, I’ve only ever had scrambled or a bite or two of an omelette

  • David Anderson
    David Anderson Vor 21 Tag

    Carla, you are wonderful! I don't agree with ALL your methods, but... wonderful! P.S. I am just as terrified of French omelettes as are you! Ditto on the "omelette flipper-over". I keep checking kitchen supply houses... nothing so far. SPECIAL REQUEST: How about coddled eggs?

  • Justin Ibatzchi
    Justin Ibatzchi Vor 21 Tag

    Small curd scrambled eggs for the win!

  • abhitastic7
    abhitastic7 Vor 21 Tag

    Carla: **It has no color**

    Literally a second ago: **It's pale yellow**


    Ok but still, I loved how it turned out. GOOD JOB!!

  • Mark Hunter
    Mark Hunter Vor 22 Tage

    There are only scrambled cheesy eggs, everything else is a waste of time, if you don't have the recipe, you don't deserve it

  • Amanda Peck, Your Favorite Realtor

    I am so stoked to make eggs and greens. Easy week night dinner.

  • Liam
    Liam Vor 23 Tage

    is pure yellow, is has no color

  • Angela Marquez
    Angela Marquez Vor 23 Tage

    Am I the only one who’s really bothered by the fact that she’s not adding salt to her eggs, (except for the scrambled eggs)

  • Kiki Marshall
    Kiki Marshall Vor 23 Tage

    I like my fried & scrambled eggs cooked hard. I cant stand runny or liquidy eggs💀

  • badooney
    badooney Vor 23 Tage

    Those shiny, slimy scrambled eggs and omelettes are not for me.

  • afra taidin
    afra taidin Vor 24 Tage

    I love cooking and I love her humour.

  • RustySpoons
    RustySpoons Vor 24 Tage

    Every time my mom poaches an egg, it’s basically a hard boiled egg. 😑 now I can poach my own fucken egg.

  • Emily Moon
    Emily Moon Vor 24 Tage

    Runny yolk is the worst kind

  • TRASHoftheTITANS
    TRASHoftheTITANS Vor 27 Tage

    I have to disagree with her on the poached eggs. I'd personally say yes to vinegar and no to a vortex. Adding a splash of vinegar is the only method I trust of preventing the egg white from splaying out and breaking up in the water, which is something I find a vortex just exacerbates. And if your egg comes out tasting vinegary, you've added way too much. You only need a very small amount for it to work, and if you drain and dry the egg properly, it shouldn't take on the flavour at all

  • Jacob Shelf
    Jacob Shelf Vor 28 Tage

    It's golden yellow... it has no color. Yellow is a color.

  • Manas Lamnoi
    Manas Lamnoi Vor 28 Tage

    The first person that is quite humble on this channel so far. I like her.

  • Daisy B
    Daisy B Vor 29 Tage

    is that not just a large crumpet

  • ANDREW CULLEN
    ANDREW CULLEN Vor 29 Tage

    First of all I see you cannot be bothered to answer the comments? I like eggs which are just cooked or soft yolks. I never cook anything without a little Salt and Pepper. Yes to Vinegar and Vortex, I like the slight Vinegar taste that is why I add it? I normally fry eggs when making fried egg sandwiches? Just cooked Scrambled eggs are magic I cook mine in the Microwave as I hate cleaning the sauce Pan afterwards. Omelettes I will put anything in. You call yourself a cook yet it took you 4 attempts to cook a Poached egg? You need more practice. When I was in the Army one chef would par cook about 40 poached eggs then put them into iced water then as ordered he added the required amount into a frying pan of boiling water, This reheated them and finished off the cooking without splitting the egg?

    • bee pot
      bee pot Vor 28 Tage

      I can't tell if this is trolling or just a really pathetic person.

  • Dennis Nowland
    Dennis Nowland Vor 29 Tage +1

    Burnt fried egg. Id​ send it back.

  • dude. wheresmycar
    dude. wheresmycar Vor 29 Tage

    She looks like she spits when she talks

  • Ephrahim sadrudin
    Ephrahim sadrudin Vor 29 Tage

    baveux doesnt mean dog drool it just means drool or slobber.

  • Josh Bixby
    Josh Bixby Vor Monat

    her voice is waaaaayyyy to nasal

  • Alexis W
    Alexis W Vor Monat

    So I'm from Texas where bacon grease is like a mandatory ingredient, try frying an egg in a pan you just made bacon in. Trust me.

    • bee pot
      bee pot Vor 28 Tage

      I hate dirty eggs. My aunt used to make them in left over grease and all you can taste is burnt bacon bits and crispy egg edges.

  • Andy McBra
    Andy McBra Vor Monat

    looks uncooked

  • Lee Van-Binh
    Lee Van-Binh Vor Monat

    too much yapping, sounds like an annoying American. And I'm an American!

  • Sidney Mathious
    Sidney Mathious Vor Monat

    I have cooked eggs every way except for poached and I have to try that out also. Thanks for sharing the tip on how to crack an egg on a flat surface rather than on the corner of a skillet or other surface. That is one habit I have gotten into over the years and know that I need to stop that and have been trying to stop it. Thanks so much for these tips and I hope you all have a Blessed week next week.

  • Joseph Holman
    Joseph Holman Vor Monat +8

    2 eggs per person? I usually have 6😂

  • 11219tt
    11219tt Vor Monat

    You gonna explain why the heck you cracked the egg over a strainer?

  • crzyjan Joy
    crzyjan Joy Vor Monat

    *Into le crack*
    *I put le chives*
    Well there's a new way to try in the bedroom

  • alexandra
    alexandra Vor Monat

    If I'll ever be some le chef de cuisine, I wojld never ever never make "white" fried egg. It's fried, and henceforth should be crispy. I would protest Marco Pierre or Gordon Ramsay who dare lecture me.

    • Rachel Eyles
      Rachel Eyles Vor 24 Tage

      Fair enough, however if restaurant would serve burned eggs that’s already health risk for the consumer. Therefor professional way of cooking it wouldn’t be what’s shown in the video. It is a preference but not a restaurant worthy recipe

    • alexandra
      alexandra Vor 24 Tage

      You do get I'm not totally serious while commenting this Mam. Chill, I'm a culinary student myself and perfected my eggs non cholesterol inducing way long ago. Still the choice of eggs should be to each their own. Have a poached egg be healthy, simple.

    • Rachel Eyles
      Rachel Eyles Vor 24 Tage

      alexandra lol not everything fried has to be crispy... why don’t you make your omelette burnt then? Calling for cholesterol outburst

  • Bincy Sharma
    Bincy Sharma Vor Monat

    She talks way too much. It's annoying

  • Shauna Thompson
    Shauna Thompson Vor Monat

    Carla , Claire, and Brad are my favorite

  • flumbo
    flumbo Vor Monat

    What are those beige Nikes Molly has on in the background? Them bois is stylin

  • Paola Murphy
    Paola Murphy Vor Monat

    looove eggs! but i do my scramble a different way, I actually break the egg directly into the pan at low heat, I make sure the white cooks first when that is done I break the yolk and mix it a little bit and get off the heat. I do this because I love to the colour contrast of whites and the yolk

  • Omega Nine
    Omega Nine Vor Monat

    >organic egg
    What? O_o

  • Jon Bårdsgård
    Jon Bårdsgård Vor Monat

    That fried egg looks horrible. Would prefer an over easy

  • bHills 139
    bHills 139 Vor Monat

    I’m a chicken. Why am i here?

  • Alpha Woof
    Alpha Woof Vor Monat

    Claire saffitz pleaseeeee

  • Sylwia Swiecinska
    Sylwia Swiecinska Vor Monat

    You know what I like about this? There's honesty about mistakes. Even pros make em.

  • Existential Toast
    Existential Toast Vor Monat

    I use milk in my scrambled eggs and my omelet...and... I've never had them come out tough. You sorta... have to just cook it differently and watch it. I also do not like runny scramble, so it helps with that. YUCK.

  • mar
    mar Vor Monat

    You can make fried eggs without the oil if you just put a little water in the pan and put the lid on it, this way the eggwhite will also cook because of the steam.

  • Chelsea L
    Chelsea L Vor Monat

    She's a delight!

  • Zak Bron
    Zak Bron Vor Monat

    Where's the salt

  • Oli O'Neil
    Oli O'Neil Vor Monat

    Into le crack I put le chives

  • panda terasu
    panda terasu Vor Monat

    I got a ad about poached egg before this video

  • elliott.
    elliott. Vor Monat

    I make a ‘fake poached egg’ in a pan with a nonstick pan every morning - usually on half a bagel with uncooked baby spinach and tomatoes. You lightly grease the pan (if it’s not nonstick), grab a paper towel, rub the oil around the pan (coating it completely) and drop an egg in there (with a lid over it so it steams). You cook it on medium low heat for two minutes, salt and pepper it, and flip it. You then turn it to very low heat for 3 more minutes (flipping every minute), so this way it cooks with whites and yolk evenly (the yolk will taste like a hard boiled egg). Take it out and ta daa! A soft, not crunchy, healthy fake poached egg :)

  • Arman Sembiring
    Arman Sembiring Vor Monat

    Im adding milk to my scramble eggs and thats fine. They are more fluffy though

  • Thrill Tan
    Thrill Tan Vor Monat

    That was a French and Russian accent