Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit

Teilen
Einbetten
  • Am 12 Feb 2017 veröffentlicht
  • Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
    Still haven’t subscribed to Bon Appetit on DEclips? ►► bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
    Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit
  • Praktische Tipps & StylingPraktische Tipps & Styling

KOMMENTARE • 909

  • Thomas Osborn
    Thomas Osborn Vor 18 Stunden

    I came here just for Allicin.

  • Emi Koch
    Emi Koch Vor Tag

    0:59 oh no no

  • Maria Martinez
    Maria Martinez Vor 2 Tage

    My mom makes me this when I’m sick 😷 it works really well and it’s so yummy

  • Galeveren Maieree
    Galeveren Maieree Vor 2 Tage

    heeey i just started a batch of this today!

  • Syifa Sjah
    Syifa Sjah Vor 3 Tage

    2:52 suuuper wourdery

  • Katharine Kimball
    Katharine Kimball Vor 4 Tage

    I am searching for a recipe for making black garlic molasses. Any suggestions?

  • Fagundes Family
    Fagundes Family Vor 5 Tage

    Soooo, when do we start consuming these?

  • 유후
    유후 Vor 6 Tage

    I wish Brad would adopt me. I am sickly these days and I believe it's because of my immune system. BUT to lazy to take care of myself.

  • Kathryn Dudley
    Kathryn Dudley Vor 7 Tage

    The editing on these are hysterical.

  • Stephanie M
    Stephanie M Vor 7 Tage

    I love these edits 😂😂😂only reason I’ll watch this channel oh and also for Clair’s series too loveeee

  • Artorias the Abysswalker

    Doesn't the vinegar kill the fermentation?

  • Jerry Sollien
    Jerry Sollien Vor 9 Tage

    That's some beautiful thumbs up/down ratio; I'll SUBSCRIBE to that. Nothing better than making food you have to stare at for a year.

  • Khidr
    Khidr Vor 10 Tage

    Brilliant !! Thank you ! Love your edit too funny snappy and kept me engaged !!!

  • Roxann Zeidas
    Roxann Zeidas Vor 11 Tage

    Been taking my daily dose of allicin (2000 mg per bulb!) and Its boosted my immune system to where I can go outside with out a mask and not get ill. THANKS BRAD!

  • OtherBlueGirl
    OtherBlueGirl Vor 11 Tage

    I want someone to love me like Brad loves garlic. 😍🤣

  • minus trpka
    minus trpka Vor 13 Tage

    thank god for internet

  • TheBigFoot'sDad
    TheBigFoot'sDad Vor 13 Tage

    This is like the cooking version of UNHhhh

  • Trevor Wright
    Trevor Wright Vor 14 Tage

    Brad, I love you. be silly like you are it's great! but also incorporate some of your book smarts as well, just sprinkle it in. this video was great

  • lilac-w-i-n-e
    lilac-w-i-n-e Vor 15 Tage

    4:10

  • Sky Above
    Sky Above Vor 18 Tage

    Any suggestion on what to do with the garlic once fermented ? Btw I LOVE the show !!!

  • S3vere
    S3vere Vor 18 Tage

    Hey look at that alacin

  • Sweet Cheeks
    Sweet Cheeks Vor 18 Tage

    Do you eat the garlic or just drink it ?

  • boka
    boka Vor 18 Tage

    0:31 ... Gaga, Oh la-la
    ..Want Your Bad Romaaaaaaance

  • Zack Tyler
    Zack Tyler Vor 20 Tage

    What, no eating pizza with garlic honey shots?

  • Joy Thompson
    Joy Thompson Vor 22 Tage

    Brad... what PH meter do you use? Is there one that's better for food use that's not terribly expensive? Thank you for this video!

  • Courtney Tovey
    Courtney Tovey Vor 22 Tage

    Not to be dramatic but I would die for brad

  • Abbey F
    Abbey F Vor 23 Tage

    could you like blend it up, the honey and garlic once it's done fermenting?

  • Vincent M.
    Vincent M. Vor 24 Tage

    My favorite thing is when literally nothing at all distracts Brad but Vinnie is a real bro and puts a bird hitting the window or something so he doesn't seem crazy.

  • Robert Pruitt
    Robert Pruitt Vor 25 Tage

    All cooking devices kill microbes. The hotter and/or longer it's cooked, the more that are killed.
    Microwaves kill things by heating them. Just like a stove does. It just does it faster.
    Multiple studies have been done. Microwaves are better for food than any other cooking method, because it doesn't take as long.
    Nothing is going to happen from 10-20 seconds of warming.

  • Kamila McDowell
    Kamila McDowell Vor 25 Tage

    Did anyone else peep the Jay tucked behind his ear? Guess he's into multiple types of baking.

  • Ultraman's Inspirational Recipes

    This seems like a waste of good honey.

  • Mary Udomah
    Mary Udomah Vor 27 Tage +1

    “Bawtulizm.”
    “Gahlik.”
    “Prahblems.”
    Brad-lish is the best English.

  • S. S.
    S. S. Vor 28 Tage +2

    0:11 Brad gotta teach us how to make that pizza!

  • capt.levo
    capt.levo Vor 28 Tage

    My mom makes me take a teaspoon of garlic honey every time she hears coughing, so garlic burps are no strangers in my household.

  • Rivka Weiss
    Rivka Weiss Vor 29 Tage

    I swear I can smell that garlic honey!

  • Macrat
    Macrat Vor 29 Tage

    INCREDIBLE editing!!

  • Christopher Toole
    Christopher Toole Vor Monat

    0:59 Brad peels garlic over the trash can ROOKIE

  • Jamie Brown
    Jamie Brown Vor Monat

    why shouldnt you peel garlic into the garbage

  • valeria26091
    valeria26091 Vor Monat

    can you do this with ginger instead of garlic?

  • JESUSisGODourSAVIOUR

    Who ever gives this video thumbs down must be on some kind of BIG PHARMA drug.... Who couldn't like this Video and what it Teaches..... And the guy doing it is pretty funny...... Good clean sense of humor.

  • Sitranine
    Sitranine Vor Monat

    What do you use this for

  • Dominique Nieves
    Dominique Nieves Vor Monat

    I want to know what Brad wouldn't put garlic in...

  • Kysk8s3
    Kysk8s3 Vor Monat

    Song at 0:42?

  • Maria Mumtaz
    Maria Mumtaz Vor Monat

    I love Brad. He is so cute 😭😭😭😍😭😍😭❤️😍😭❤️😭😍😭❤️😭😭❤️😭😍😭❤️😭

  • Vasbrasileiro
    Vasbrasileiro Vor Monat

    Bon Appétit Staff: Let's make some recipe
    Brad: I sleep
    Bon Appétit Staff: Let's make something fermented or garlic related
    Brad: *R E A L S H I T ?*

  • Madeline McAdams
    Madeline McAdams Vor Monat

    How do you even think to try something like this? It's like the first person to milk a cow!
    "Hey! Im going to pull on the not-at-all-like-human-boobs-things that on that animal, and drink what comes out!" ~Brad's ancestor.

  • Lee Boling
    Lee Boling Vor Monat

    How long does this actually keep? Also if I pull the garlic out and keep it in the fridge will it last longer? I know Brad has one that’s been going for a while, but they don’t really mention it otherwise. Any intel would be greatly appreciated. Mine is 22 days old, at this point I’ve even added more honey and a splash of ACV

  • Tin Chotikapanich
    Tin Chotikapanich Vor Monat

    Why is brad obsessed with garlic xd lmao

  • Cyndy Zhu
    Cyndy Zhu Vor Monat

    did he just put honey on a block of raw ramen

  • VapeGoat
    VapeGoat Vor Monat

    Wait so the reason we eat Garlic (the taste and smell) is largely the result of its defence mechanism that is supposed to STOP things from eating it? That's kind of metal, humans always seem to eat things we shouldnt... like Chillies that can stop elephants in their tracks we put in sauces and eat with chicken wings lol

  • Gary Vander Giessen

    Hi Brad, I made this recipe a couple of months ago. I used a very good quality Honey and Elephant Garlic, it fermented as described and got a little watery. I have used a small amount of it and I noticed a slightly bitter flavor. Any idea what happened??

  • Theodore Bradshaw
    Theodore Bradshaw Vor Monat

    Should rename the episode to allicin: the origins

  • Michael FapGod
    Michael FapGod Vor Monat

    Botulism

  • Brian Kane
    Brian Kane Vor Monat

    THE 1st time I've EVER seem pH turned upside down.
    Rationale?

  • TheAAssassinGamer
    TheAAssassinGamer Vor Monat

    lmfao 0:59

  • Mimi _____
    Mimi _____ Vor Monat

    Next time brad makes garlic ice cream

  • Odessia Rogers
    Odessia Rogers Vor Monat +2

    Can’t believe he peeled the garlic over the trash can at 00:59

  • Ian
    Ian Vor Monat

    Just get a valve Bradley no need to burp

  • Chef Carolyn Pendley

    WOW - every time I burp my garlic honey my whole house smells like garlic!

  • Hannah Skoglund
    Hannah Skoglund Vor Monat

    I love this man

  • Brianna morgan
    Brianna morgan Vor Monat

    i don’t even cook i just watch these bc brad is so funny he cracks me up lmao

  • DrMario Pepper
    DrMario Pepper Vor Monat

    FDA...Not approved lol

  • DrMario Pepper
    DrMario Pepper Vor Monat

    Does Brad have an Allicin tattoo? lol😀👍

  • jefdby
    jefdby Vor Monat

    so what about botulism? Does botulism grow in it? Is it dangerous?
    When or why should we add ACV?

    • Favreau-Vachon Félix
      Favreau-Vachon Félix Vor Monat

      Yeah those would work as long as you got a scale to compare and have an accurate reading. Also ive read that botulism cant grow its toxins in honey since its ph is around 3.9 but it can vary. If your solution happens to be above the safe ph just remember that acidifying the aolution won't degrade the toxins alread present (if there are any). Then you can always boil it above 85°c for 5 min but that would kinda cook the produce thus making it mushy and destroy the life inside it.

    • jefdby
      jefdby Vor Monat

      so VERY important to test it???? !!! ugh, and how soon?
      I think I have some to test my saliva with . would those work?
      I started my garlics over a week ago.

    • Favreau-Vachon Félix
      Favreau-Vachon Félix Vor Monat

      And yeah botulism is nasty af

    • Favreau-Vachon Félix
      Favreau-Vachon Félix Vor Monat

      If the ph goes above 4,6 There is risk that botulism will develop since it is an anaerobic environment. ACV is acid so it can bring the ph back down and make it safe. You can get ph test strips online.

  • jomsart
    jomsart Vor Monat

    after you crush the garlic, slightly salt it and let it sit before you mix in the honey. kills the bad things.

  • Jakub Šenkeřík
    Jakub Šenkeřík Vor Monat

    Should a fermented garlic be in room temp in light room or in dark room?

  • OhLookAWoodenSheep
    OhLookAWoodenSheep Vor Monat

    my nana makes this and adds apple cider vinegar and apparently it helps cholesterol levels and gut flora

  • Angelina & Yana
    Angelina & Yana Vor Monat

    I didn't burp mine and boy the clean up was no fun.. :-0

  • Niharika Krishna
    Niharika Krishna Vor Monat

    I swear this has a different thumbnail.

  • Joey Meyer
    Joey Meyer Vor Monat

    just had spicy garlic honey sauce on wings at a local food joint the other night, small world

  • Pat Stone
    Pat Stone Vor Monat

    Can I use the honey comb (cut to fit the jar) to hold the garlic down and keep ‘floaters’ at bay?

  • YouSeenThat
    YouSeenThat Vor Monat

    Super Wourtery

  • Lindsay Y
    Lindsay Y Vor Monat

    I love supporting local beekeepers, but I can’t eat raw honey :( I’m allergic which is sad because local is always best

  • Ilona Fekete
    Ilona Fekete Vor Monat

    im like... very attracted to brad

  • Sarah Bober
    Sarah Bober Vor Monat

    Brad/Vince, can I slice up the garlic cloves? I live in Chile and I want to use a local strain of garlic (because I know it's organic) but the cloves are huge, easily 5x the size of a typical garlic clove I used to buy in the US

  • Bethany Lade
    Bethany Lade Vor Monat

    Sore throat magic!

  • Steve Lenox
    Steve Lenox Vor Monat

    I live your vids about fermented foods. Fun and informative. Please add your recipe's in the video notes.

  • Piotr Bomba
    Piotr Bomba Vor Monat

    1:25 there are no microbes in honey / microwaving honey is still bad as it's easier to burn

  • Savannah Jones
    Savannah Jones Vor 2 Monate

    My mouth is watering. I love garlic.

  • andre-pierre thibault
    andre-pierre thibault Vor 2 Monate

    did it with maple sirop and that turn realy F good :)

  • DEE
    DEE Vor 2 Monate

    "That weird guy that sells it of his driveway" ahahah!

  • Michael Jayson Banua
    Michael Jayson Banua Vor 2 Monate

    Made this a few days ago, didn't know Brad had this same segment.

  • Anson Hu
    Anson Hu Vor 2 Monate

    I don’t like honey toast,BUT, I like Nutella toast

  • CaptainMcLachs
    CaptainMcLachs Vor 2 Monate

    What the hell do you use garlic honey with?

  • Jessa Villegas
    Jessa Villegas Vor 2 Monate

    I MISS CLAIRE 😭

  • Crazy Uncle Hank
    Crazy Uncle Hank Vor 2 Monate

    He's like a huge bearded Mac DeMarco.

  • Scott Hummel
    Scott Hummel Vor 2 Monate

    Just watched this. Just made a nice jar. I just bought a local honey jar this weekend. I buy it from a local beekeeper. I take 1/2 teaspoon about every other day in the spring and fall. My seasonal allergies have all but disappeared in the last 3 years.

  • Karl Folz
    Karl Folz Vor 2 Monate

    Could you do the same with peppers? Jalapeños, Fresno’s and such to make a hot honey.

  • Michael Maugeri
    Michael Maugeri Vor 2 Monate

    Hey Brad, I know that sometimes garlic turns green when you ferment it. Does that ever happen to you, and if not how do you prevent it?

  • YungTristin
    YungTristin Vor 2 Monate

    With garlic it's like the same thing, like, if somethings eating it it's a self defense mechanism that the garlic has where it will form a thing called allicin. When something is crushing the cell walls, it thinks it's getting eaten or attacked so it starts to make the allicin. And the allicin what's really, really good for you in garlic.

  • Joe Food 2017
    Joe Food 2017 Vor 2 Monate

    awesome

  • Bazza DownUnder
    Bazza DownUnder Vor 2 Monate

    What would the minimum period be b4 you can start eating?

  • gonzalez gonzalez
    gonzalez gonzalez Vor 2 Monate

    1017 ayyyye

  • Stephen Cody
    Stephen Cody Vor 2 Monate

    If you reduce the playback speed to 0.75, it sounds like Brad is drunk. I was laughing so hard I almost had an asthma attack.

  • PatarTheGreat123
    PatarTheGreat123 Vor 2 Monate

    How much vinegar do you add at a time?

  • sapphire gypsy
    sapphire gypsy Vor 2 Monate

    Lol how can u not like brad n vincent!?

  • Serena Archibald
    Serena Archibald Vor 2 Monate

    Brad reminds me of a fisherman (apron vibes)

  • Lil Clout
    Lil Clout Vor 2 Monate

    Why would we google the DEclips video about brad making kombucha after finding out about it on DEclips? You know what I mean?

  • Matthew Choy
    Matthew Choy Vor 2 Monate

    Nice hiss...

  • Caroline Savage
    Caroline Savage Vor 2 Monate

    Is it possible to ferment ginger with honey or maple syrop ?