Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit

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  • Am 12 Feb 2017 veröffentlicht
  • Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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    Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit
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KOMMENTARE • 1 014

  • Squidward Tentacles
    Squidward Tentacles Vor 9 Stunden

    What happens when Brad reaches 14 on the pH scale? Does he don a suit and tie and work for a TV corporation?

  • Excludos
    Excludos Vor Tag

    Some say it's like a two part epoxy

  • Dr.Luv andFriends

    Hey brother, I’m down with this, was wondering if ginger can be added?

  • Kroneru
    Kroneru Vor Tag

    Have you heard of black garlic and tried fermenting it in honey?

  • Danielle McIntosh
    Danielle McIntosh Vor 3 Tage

    I ferment the garlic in water and whey, I eat it once it is like a year old..over time will whey and water that make it more basic or acidic? Should I add Apple cider vinegar too? - Great video edits!

  • Sara Naidu
    Sara Naidu Vor 4 Tage

    I crush the garlic in a stone mortar...then I transfer to a jar and pour in the honey and stir and the refridgerate.

  • niksy
    niksy Vor 4 Tage

    brad's wife must rly love him...he smells like garlic all the time 😂😂 true love right there!!

  • SammyJo CatLady
    SammyJo CatLady Vor 7 Tage

    So... could you whip this up and put it on toast?

  • Hailey H
    Hailey H Vor 8 Tage

    A L L I C I N

  • chris hogan
    chris hogan Vor 8 Tage

    Do you cook with this stuff?

  • novembermember
    novembermember Vor 8 Tage

    Can we have an extended intro - I really dig that theme song.

  • john Fitzgerald
    john Fitzgerald Vor 9 Tage

    Mines over two years old eating it at the moment

  • J R
    J R Vor 11 Tage

    mines at ph 5 after almost 2 months... will i die >?~~

  • Isabella Chantrill
    Isabella Chantrill Vor 12 Tage

    I'm a biomed student and I spent a whole lotta time in the lab making my own far less edible cultures so it's really fun seeing these processes from a food perspective!

  • Taken4
    Taken4 Vor 12 Tage

    Y tho

  • geva tinker
    geva tinker Vor 12 Tage

    Jamaicans do this all the time and you eat a spoon full when your sick but I don’t think I’ve heard of anyone leaving it for as long as he has though

  • Kim Byul
    Kim Byul Vor 13 Tage

    It just wowed me! And ur cute while doing it lol! I just made mine couple of minutes ago

  • Sahgee
    Sahgee Vor 13 Tage

    So basically you gotta scare the garlic in order to make it delicious and release its precious Alison? Got it.

  • derrik tie
    derrik tie Vor 14 Tage

    funny accent lol..

  • Matt Cochran
    Matt Cochran Vor 14 Tage

    Can you not use minced garlic to speed up the process?

  • Agnes Tjiong
    Agnes Tjiong Vor 15 Tage

    What can i use this fermented garlic for?

  • Nick Supapol
    Nick Supapol Vor 15 Tage +5

    (0:59) BTW, that’s a big no-no in the food world.

  • Kendra Thomas
    Kendra Thomas Vor 15 Tage

    MEAD. MEAD. MEAD. MEEEAD! Please. 😍

  • Anson Hu
    Anson Hu Vor 16 Tage +1

    Brad and his allicin

  • no one man
    no one man Vor 17 Tage +1

    Can you use a fermentation rig?

  • Dale T
    Dale T Vor 17 Tage

    I really HATE the cartoon effects.... Fire production manager... Little more kitchen professionalism.
    looking for the product, info and chef.

  • Snazzy nerd
    Snazzy nerd Vor 19 Tage

    Im like halfway through this video and i dont know what botulism is... is in CAH?
    I found out how to spell botulisim

  • SuccessBasis
    SuccessBasis Vor 21 Tag

    4:40 you're gonna eat the garlic? Dude, drink the juice.

  • Shaun Richard
    Shaun Richard Vor 21 Tag

    So I’m trying this for the first time. I have some garlic that’s turning blueish green. What am I doing wrong?

  • Danielle B
    Danielle B Vor 24 Tage

    Did he just dip the knife that had the honey on it into the peanut butter? Child, if that were my kitchen...

  • Adriana Perez
    Adriana Perez Vor 26 Tage +1

    0:59

  • eric matthews
    eric matthews Vor 28 Tage

    Raw, Raw, Raw, sis boom baw! Brad calls upon his time as a high school cheerleader for this episode

  • Raul Castellanos
    Raul Castellanos Vor Monat

    Andrew looks like billybobs brother anyway thanks for the video :) ♥️👌🏾🇸🇪🇨🇴

  • Bobby Ash
    Bobby Ash Vor Monat

    Thank you for showing me this

  • Bobby Ash
    Bobby Ash Vor Monat

    Alexia is what some cooks call alecia

  • Broseph Thomas
    Broseph Thomas Vor Monat +1

    This would make a nice marinade for some chicken wings

  • Louis Masi
    Louis Masi Vor Monat +1

    Can I add lemon juice instead of apple cider vinegar to the mix to keep the pH low or will that mess it up?

  • carcistan
    carcistan Vor Monat +1

    DO NOT change the intro omg. You’re scaring us.

  • Kevin Wong
    Kevin Wong Vor Monat +1

    Hey Brad, I reckon you should make some ginger beer with a ginger bug.

  • Tabatha Feucht
    Tabatha Feucht Vor Monat

    That over fried chicken or on ham would be delicious !!!🤤🍗

  • MrRingo123
    MrRingo123 Vor Monat

    I wonder if you can do this with ginger too

  • Casti
    Casti Vor Monat +1

    the editors had a field day

  • skully 10
    skully 10 Vor Monat +1

    That stare down was creepy

  • Chris Scheben
    Chris Scheben Vor Monat

    Garlic Dad

  • Lewd Donut
    Lewd Donut Vor Monat +1

    Vinny is probably the only person who wouldn't feel awkward being in between that stare off

  • Chelsea F
    Chelsea F Vor Monat +2

    This editor kills me. Brilliant.

  • Melissa Perez
    Melissa Perez Vor Monat +1

    I demand to know who edits these videos; they need a medal ASAP

  • Island Ghoul
    Island Ghoul Vor Monat +1

    Brad mentions Alicin so often I almost thought it was a person

  • Susanna S
    Susanna S Vor Monat

    so does fermented garlic ever go in the fridge?

    • Joseph Madder
      Joseph Madder Vor Monat +1

      Doesn't seem like it. Honey never goes bad though, and alcohol (made by fermentation) is another preservative.

  • Angelous 777
    Angelous 777 Vor Monat +1

    Hey Brad my grandma used to make this with purple onions too for a so called medicinal type of syrup!!!

  • zaitesushion
    zaitesushion Vor Monat

    I want Brad to be my garlic honey

  • Danica
    Danica Vor Monat +2

    Love how the editor dives on into that honey and peanut butter nonchalantly

  • Chaotic-Fandoms trash

    Did he ever get sick lol

  • Carlos Acevedo
    Carlos Acevedo Vor Monat

    Hold up, in the states you also have random people selling honey on the side of the road, or in the streets downtown?

  • Danielle Hall
    Danielle Hall Vor Monat +1

    Allicin Vincentia Leone is a child that will exist in the future.

  • madisen zirnyheld
    madisen zirnyheld Vor Monat

    i am ......... so attracted to him

  • Juice bops
    Juice bops Vor Monat +1

    god damnit brad i'm supposed to be doing my homework

  • Justice A
    Justice A Vor Monat +1

    it's okay.... @ 0:59 none of us were paying attention anyway

  • Hope Lee
    Hope Lee Vor Monat +1

    Brad false blinking is the creepiest thing ooff

  • Horace Cameron
    Horace Cameron Vor Monat

    Is there a ph meter product you'd recommend?

  • Johnny Yogurtjian
    Johnny Yogurtjian Vor Monat

    i've cut the garlic to small pieces , and add pure natural honey ... does it has the same effects ?

  • Thomas Osborn
    Thomas Osborn Vor 2 Monate

    I came here just for Allicin.

  • Emi Koch
    Emi Koch Vor 2 Monate +1

    0:59 oh no no

  • Maria Martinez
    Maria Martinez Vor 2 Monate

    My mom makes me this when I’m sick 😷 it works really well and it’s so yummy

  • Galileo Maieree
    Galileo Maieree Vor 2 Monate

    heeey i just started a batch of this today!

  • Syifa Sjah
    Syifa Sjah Vor 2 Monate

    2:52 suuuper wourdery

  • Katharine Kimball
    Katharine Kimball Vor 2 Monate

    I am searching for a recipe for making black garlic molasses. Any suggestions?

  • Fagundes Family
    Fagundes Family Vor 2 Monate

    Soooo, when do we start consuming these?

  • 유후
    유후 Vor 2 Monate

    I wish Brad would adopt me. I am sickly these days and I believe it's because of my immune system. BUT to lazy to take care of myself.

  • Kathryn Dudley
    Kathryn Dudley Vor 2 Monate

    The editing on these are hysterical.

  • Stephanie M
    Stephanie M Vor 2 Monate

    I love these edits 😂😂😂only reason I’ll watch this channel oh and also for Clair’s series too loveeee

  • Artorias the Abysswalker

    Doesn't the vinegar kill the fermentation?

  • Jerry Sollien
    Jerry Sollien Vor 2 Monate

    That's some beautiful thumbs up/down ratio; I'll SUBSCRIBE to that. Nothing better than making food you have to stare at for a year.

  • Khidr
    Khidr Vor 2 Monate

    Brilliant !! Thank you ! Love your edit too funny snappy and kept me engaged !!!

  • Roxann Zeidas
    Roxann Zeidas Vor 2 Monate

    Been taking my daily dose of allicin (2000 mg per bulb!) and Its boosted my immune system to where I can go outside with out a mask and not get ill. THANKS BRAD!

  • OtherBlueGirl
    OtherBlueGirl Vor 2 Monate

    I want someone to love me like Brad loves garlic. 😍🤣

  • minus trpka
    minus trpka Vor 2 Monate

    thank god for internet

  • TheBigFoot'sDad
    TheBigFoot'sDad Vor 2 Monate

    This is like the cooking version of UNHhhh

  • Trevor Wright
    Trevor Wright Vor 2 Monate

    Brad, I love you. be silly like you are it's great! but also incorporate some of your book smarts as well, just sprinkle it in. this video was great

  • lilac-w-i-n-e
    lilac-w-i-n-e Vor 2 Monate

    4:10

  • Sky Above
    Sky Above Vor 2 Monate

    Any suggestion on what to do with the garlic once fermented ? Btw I LOVE the show !!!

  • S3vere
    S3vere Vor 2 Monate

    Hey look at that alacin

  • Sweet Cheeks
    Sweet Cheeks Vor 2 Monate

    Do you eat the garlic or just drink it ?

  • boka
    boka Vor 2 Monate

    0:31 ... Gaga, Oh la-la
    ..Want Your Bad Romaaaaaaance

  • Zack Tyler
    Zack Tyler Vor 2 Monate

    What, no eating pizza with garlic honey shots?

  • Joy Thompson
    Joy Thompson Vor 2 Monate

    Brad... what PH meter do you use? Is there one that's better for food use that's not terribly expensive? Thank you for this video!

  • Courtney Tovey
    Courtney Tovey Vor 2 Monate

    Not to be dramatic but I would die for brad

  • Abbey F
    Abbey F Vor 2 Monate

    could you like blend it up, the honey and garlic once it's done fermenting?

  • Vincenzo M
    Vincenzo M Vor 2 Monate

    My favorite thing is when literally nothing at all distracts Brad but Vinnie is a real bro and puts a bird hitting the window or something so he doesn't seem crazy.

  • Robert Pruitt
    Robert Pruitt Vor 2 Monate

    All cooking devices kill microbes. The hotter and/or longer it's cooked, the more that are killed.
    Microwaves kill things by heating them. Just like a stove does. It just does it faster.
    Multiple studies have been done. Microwaves are better for food than any other cooking method, because it doesn't take as long.
    Nothing is going to happen from 10-20 seconds of warming.

  • Kamila McDowell
    Kamila McDowell Vor 2 Monate

    Did anyone else peep the Jay tucked behind his ear? Guess he's into multiple types of baking.

  • Ultraman's Inspirational Recipes

    This seems like a waste of good honey.

  • Mary Udomah
    Mary Udomah Vor 2 Monate +6

    “Bawtulizm.”
    “Gahlik.”
    “Prahblems.”
    Brad-lish is the best English.

  • S. S.
    S. S. Vor 3 Monate +2

    0:11 Brad gotta teach us how to make that pizza!

  • capt.levo
    capt.levo Vor 3 Monate

    My mom makes me take a teaspoon of garlic honey every time she hears coughing, so garlic burps are no strangers in my household.

  • Rivka Weiss
    Rivka Weiss Vor 3 Monate

    I swear I can smell that garlic honey!

  • Macrat
    Macrat Vor 3 Monate

    INCREDIBLE editing!!

  • Christopher Toole
    Christopher Toole Vor 3 Monate

    0:59 Brad peels garlic over the trash can ROOKIE

  • Jamie Brown
    Jamie Brown Vor 3 Monate

    why shouldnt you peel garlic into the garbage

  • valeria26091
    valeria26091 Vor 3 Monate

    can you do this with ginger instead of garlic?