Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit

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KOMMENTARE • 791

  • ideamissing
    ideamissing Vor year +3294

    Claire is a very good host. The videos are fun and informative but the process is never intimidating when she explains it.
    Also, thank you for posting so many Thanksgiving prep ideas!

    • flim flam
      flim flam Vor 7 Tage

      you're nuts i've watched every chef on bon appetit and claires recipes are EASILY the most intimidating of them.

    • The three musketeers
      The three musketeers Vor 3 Monate

      ideamissing so true though

    • Amin Ibnu Lotfi
      Amin Ibnu Lotfi Vor 4 Monate +2

      The editing is the key thou. Look at Bard video editing. Kudos. Fun.

    • V2638
      V2638 Vor 5 Monate

      100% agree

    • Diek454
      Diek454 Vor 7 Monate +2

      Also thank you for being super, super cute and knowing a lot about stuff :D Heart you Claire!!!

  • Grace Dexter
    Grace Dexter Vor 4 Stunden

    I love Claire

  • Marc L
    Marc L Vor 4 Stunden

    How do you make the chocolate crust?

  • Floor Slap
    Floor Slap Vor 4 Stunden

    claire is 20 and 40 years old at the same time :0

  • Ritika Kumar
    Ritika Kumar Vor 5 Stunden

    So the dough has to chill overnight...and the pie takes a day to cool...damn I have to start this like now

  • 24fretsoffury
    24fretsoffury Vor 6 Stunden

    I’ve never fallen in love with someone like I have with Claire. Sweet Storm, I’ll mail you the ring, just mail me leftovers every week

  • Kathryn Olson
    Kathryn Olson Vor 7 Stunden

    So how come you can't use the broiler for this instead of a torch? I know it says it'll melt the filling, but it's a baked custard just like creme brulee which you can do under the broiler.....I'm confused

  • Michael Scott
    Michael Scott Vor 8 Stunden

    Wonderful, but one small complaint: the cooking tips in the white boxes appear and disappear too quickly to read or pause the video in time after noticing them. If they could last about a second or two longer, it would be much easier. But yeah, great job on the pie.

  • mi Leech
    mi Leech Vor 10 Stunden

    This sounds delicioys. I made my dessert gor this year already (pumpkin cheesecake on a cookie crumb crust ) but I might try this next year on Thanksgiving day.

  • Maggie Mueller
    Maggie Mueller Vor 23 Stunden

    Looks good, Claire! Those colors are gorgeous.

  • Bubbles
    Bubbles Vor Tag

    Now, I'm sure her hands are clean, but seeing the hole her nail made while crimping the pie crust made me gag a little... :( Otherwise a beautiful video as always Claire :)

  • Paul Arthur Myers

    This is one of my favorite videos from BA or from Claire. This pie seems delicious!
    I know this is a dangerous thought, but my mother is dairy-free. Otherwise, I think she would love this pie. I have never really baked with dairy substitutes and I’m worried about mouthfeel and stability. Do you or any commenters have dairy-free ideas to make this?

  • Keith Peverell
    Keith Peverell Vor 2 Tage

    6:30 molly just casually dropping in near the pie. I don't know why it's so funny to me oml

  • Spandan Sardar
    Spandan Sardar Vor 3 Tage

    Claire is a southpaw!

  • Janette Moy
    Janette Moy Vor 5 Tage

    Great pie making video with clear instruction, thanks.
    My pie crust dough has crack on its edge, which becomes a bit hard, too. What causes this and how to fix it?
    Many thanks.

  • Quinn LaDuke
    Quinn LaDuke Vor 8 Tage

    Anyone else having issues with the pie crust? Mine isn’t turning out flaky and tastes more like the chocolate cookie part of an ice cream sandwich. Help!

    • Jess
      Jess Vor 3 Tage

      If it's not flaky you may be having issues with keeping the butter cold. Use a food processor or blender to mix very cold butter (straight out of the fridge) and flour (with cocoa powder if desired) and use ice water to help bind it. Take it out and then knead together as fast as possible, put in the fridge for at least an hour or two before using. Put in the pie tray and then refrigerate again before baking. #1 goal keep the butter cold!

  • Matthew Laeno
    Matthew Laeno Vor 8 Tage

    Nailed it!

  • Danielle McPherson
    Danielle McPherson Vor 8 Tage

    I miss your videos

  • Sofia Nunez Larios
    Sofia Nunez Larios Vor 9 Tage

    Looks AMAZING. Def gonna try this...

  • Beverly Wentz
    Beverly Wentz Vor 9 Tage

    You missed the best part! Eating and enjoying it at the end!

  • Bonzulac
    Bonzulac Vor 10 Tage

    Isn't it great how not-Molly Claire is?

  • Elijah Austria
    Elijah Austria Vor 11 Tage

    Is the bourbon necessary or can I do it without?

  • Magdalen Morgan
    Magdalen Morgan Vor 13 Tage

    way to go claire! nice recipe! great video! loved it!

  • David G
    David G Vor 13 Tage +5

    It makes me so sad to watch this video knowing she know longer workers for Bon Appetit’s test kitchen ☹️

  • Cali Oswalt
    Cali Oswalt Vor 13 Tage

    The ground zero pie weights! ♡

  • MYHOLLANDGIRL
    MYHOLLANDGIRL Vor 13 Tage

    WOW GIRL. !!! MAMA-LIKE!

  • Running Coyote
    Running Coyote Vor 14 Tage

    Sweet potato pie is better ,and you can have it with or without whip.

  • Skyler Smith
    Skyler Smith Vor 15 Tage

    I made this. It looked good but it was gross!

  • turtlehead2
    turtlehead2 Vor 17 Tage +3

    Who's here watching old Claire vids 🙁☹️😢😭😭😭😭😭😭😭

  • adrianna lol
    adrianna lol Vor 17 Tage

    i haven't had a good slice of pumpkin pie in ages )-;

  • Jane Poultney
    Jane Poultney Vor 17 Tage

    I like the idea of the maple syrup and the bruleed top, but I'm not so sure about the chocolate crust.

  • Gian Alvarado
    Gian Alvarado Vor 17 Tage

    Claire is bae ❤️

  • zberry582
    zberry582 Vor 18 Tage

    Beautiful pie

  • Meme Er
    Meme Er Vor 19 Tage

    Makes me so mad they don’t eat it at the end. How do I know it’s any good?!

  • Jadencee07
    Jadencee07 Vor 19 Tage

    As a French student the word brûléed makes me want to die

    • Jadencee07
      Jadencee07 Vor 17 Tage

      +Jane Poultney brûlé means burnt, brûléed means burnted? Or some odd equivalent. Sorry my sensitivity bothered you

    • Jane Poultney
      Jane Poultney Vor 17 Tage

      Jadencee07
      Wow, French students must be incredibly sensitive.

  • SD Gagnon
    SD Gagnon Vor 19 Tage

    yeahhhh Bravo !! Claire :)

  • Steve H2488
    Steve H2488 Vor 19 Tage +1

    Nice-looking pie. Pro tips from a plumber, there's a lock on top of that torch so you don't have to keep your finger on the button all the time😁

    • Steve H2488
      Steve H2488 Vor 17 Tage

      +Jane Poultney so did I😂

    • Jane Poultney
      Jane Poultney Vor 17 Tage +1

      Steve H2488
      That's actually a great tip. I discovered that by accident.

  • Christian Borg
    Christian Borg Vor 19 Tage

    T H I C C - Love it.

  • Elaine Frieman
    Elaine Frieman Vor 19 Tage

    😮

  • greenlizardballs
    greenlizardballs Vor 19 Tage +1

    chocolate crust.. nnnnnn...eh, i dont think so

  • Justis S
    Justis S Vor 19 Tage

    Can you make a moon pie

  • Joe Cross
    Joe Cross Vor 19 Tage

    Beautiful pie, beautiful lady! I guess I'll try the pie!

  • D Pl
    D Pl Vor 19 Tage

    Claire is cute.

  • Ms Kimlo
    Ms Kimlo Vor 20 Tage

    I've got to give this recipe a try!! It looks amazing. Claire, Job well done!!

  • Illuminati
    Illuminati Vor 20 Tage +1

    if you dry the area with a paper towel it can help carmelise aswell

  • nope
    nope Vor 20 Tage

    I’d love more episodes like this where you take a classic dish we all love and show how to dress it up a little. Honestly I’d love a cook off where the two chefs try and remake a peanut butter and jelly sandwich or something simple like that.

  • Dean C
    Dean C Vor 20 Tage +1

    Claire is the best presenter.
    It’s alive with Claire Saffitz?
    You should make Kombucha infused with Brad. FERMENT HIM. FERMENT BRAD.

  • Marcelino Dreams
    Marcelino Dreams Vor 20 Tage

    Claire's back!!!!!!!

  • Romulus Remus
    Romulus Remus Vor 20 Tage +1

    I am unsure of which is sweeter Claire or that pie...


    jk we all know its Claire

  • Aina Doreen Delfin
    Aina Doreen Delfin Vor 20 Tage

    i miss claire 😩

  • Brandon Kirkland
    Brandon Kirkland Vor 20 Tage

    Shut up. I love it.

  • LaurenK
    LaurenK Vor 21 Tag

    I want to try this but it is to complicated

  • jonas datinguinoo
    jonas datinguinoo Vor 21 Tag

    Sheis the only person i watch :) she is very good and pretty omagaaawd

  • cecil seal
    cecil seal Vor 21 Tag

    Does anyone think Claire looks like Katy Perry in this video?

  • mikvance
    mikvance Vor 21 Tag

    Please bring her back to us!!!

  • Karsten Von Fjellheim

    Yeah, but you should brush off the excess sugar Claire

  • WildOne131313
    WildOne131313 Vor 21 Tag

    If anyone is watching this again this year and plans on making this, Trader Joe’s makes a vanilla bean maple syrup so I plan on using it!😊

  • Virgo Heart
    Virgo Heart Vor 21 Tag

    In the future, they need a way where after this video, you can use your debit card and instantly have a sample from the video to flavor/taste/eat.

  • Shannanigans
    Shannanigans Vor 21 Tag

    Has anyone made this? I'm looking for reviews. I want to make it, but I'm not sure my traditionalist family would try it.

  • Kaiya Jones
    Kaiya Jones Vor 22 Tage

    I can literally taste Claire’s food through the screen 😍

  • Morgan Lopez
    Morgan Lopez Vor 22 Tage +1

    I miss claire

  • Nerd Musk
    Nerd Musk Vor 22 Tage

    Did you use Kosher steel ball bearings?

  • Tylor Miranda
    Tylor Miranda Vor 22 Tage

    Wait... doesn't cardamom typically distinguish pumpkin pie spice from the other holiday spiced foods? No cardamom?

    • Jane Poultney
      Jane Poultney Vor 17 Tage

      Tylor Miranda
      IDK I never used that in a pumpkin pie.

  • evilcoleslaw
    evilcoleslaw Vor 22 Tage

    Yeah, the whole courage in your conviction thing is probably the most important thing I learned from my short time working in a restaurant.

  • Rhetorical Amusement
    Rhetorical Amusement Vor 22 Tage

    That looks so good

  • Edward Valentino
    Edward Valentino Vor 22 Tage

    99% of all canned pumpkin is actually squash. So technically that ain't a pumpkin pie

    • Jane Poultney
      Jane Poultney Vor 17 Tage

      Edward Valentino
      All pumpkin is squash. Libby's uses 100% Dickinson pumpkin. Some people refuse to call that cultivar "pumpkin" preferring to call it Dickinson Squash, but that's really kind of dumb.

    • Edward Valentino
      Edward Valentino Vor 22 Tage

      +Regan Siever yes but not the same species as what is canned and sold at Pumpkin.

    • Regan Siever
      Regan Siever Vor 22 Tage +1

      Well pumpkin is technically squash lol

  • Juhmick M
    Juhmick M Vor 22 Tage

    I love claire

  • Logan Light
    Logan Light Vor 22 Tage

    I'd probably let Claire sit on my face lol..

  • John Blowjobin
    John Blowjobin Vor 22 Tage

    marry me

  • IWANTMYSNACKPACK
    IWANTMYSNACKPACK Vor 22 Tage

    Marry me Claire

  • T M
    T M Vor 22 Tage

    She gave that pie the ole tappa tappa!

  • John Cooper
    John Cooper Vor 22 Tage

    Not for nothing but damn she is pretty

  • Verlain ePock
    Verlain ePock Vor 22 Tage

    Claire is

  • OttomanPower1453
    OttomanPower1453 Vor 22 Tage

    I want to eat this while it’s snowing outside and we make sweet tiny babies

  • Ginger
    Ginger Vor 22 Tage

    Claire is super cute

  • Ginger
    Ginger Vor 22 Tage

    Already know I’m making this

  • Cole Slaw
    Cole Slaw Vor 23 Tage

    who's still watching this in 2019?

  • Victor Perez
    Victor Perez Vor 23 Tage

    I thought she left? I’m so happy she’s here still 😭❤️❤️❤️

  • Victoria Reed
    Victoria Reed Vor 23 Tage

    The dough recipe though? I need to know?

  • Kelli Marissa
    Kelli Marissa Vor 23 Tage

    Man, I love Claire.

  • Luis Ortiz
    Luis Ortiz Vor 23 Tage

    Lol I knew this was a old video. But still good

  • chckn nggt
    chckn nggt Vor 23 Tage

    My 2 favorite desserts 👍🏼

  • Sebastiano Parenti
    Sebastiano Parenti Vor 23 Tage

    Claire, why are you not trying to make candy??? That is your GIFFFFT🌈🌈

  • Savannah H
    Savannah H Vor 23 Tage

    Did they not already post this video before??

  • TheGre4tBOOSH
    TheGre4tBOOSH Vor 23 Tage

    I love Claire with all my heart.

  • Sebastián Iraizos Flores

    Claire it's the best Bon Appétit Waifu

  • Alex Vento
    Alex Vento Vor 23 Tage

    I thought Claire left BA?

  • Nancy Culpepper
    Nancy Culpepper Vor 23 Tage

    Hi, I’m 18 and can’t buy bourbon. Is there anything I can substitute for this recipe to make it taste just as great?

  • joel waters
    joel waters Vor 23 Tage

    I thought Claire was leaving..?

  • Judah Costello
    Judah Costello Vor 23 Tage

    Time to flex on the rest of my family with this one

  • jay west
    jay west Vor 23 Tage

    I miss Claire

  • Ahmed Feroz
    Ahmed Feroz Vor 23 Tage

    We love u claire

  • SmilesNA
    SmilesNA Vor 23 Tage

    Claire is so pretty here!

  • Danielle Brissing
    Danielle Brissing Vor 23 Tage +1

    I just sent to my husband...he's pumpkin pie is banging! But the egg white wash trick...might take his to the next level! Thank you so much for sharing!

  • Samantha Godard
    Samantha Godard Vor 24 Tage

    The can of pumpkin is probably better than a roasted pumpkin because it’s not entirely pumpkin. Cans of pumpkin can get away with using other squashes that are considered pumpkin-like and still calling it pumpkin.

    • Jane Poultney
      Jane Poultney Vor 17 Tage

      Samantha Godard
      Libby's contains 100% Dickinson pumpkins. No other varieties or other squash are included.

  • Brian Bassett
    Brian Bassett Vor 24 Tage

    Looks good... hey, what's the nutritional data on this thing?

  • John Zero Signal
    John Zero Signal Vor 24 Tage +1

    I would be so good to a gal like her. ❤

  • John Vazquez
    John Vazquez Vor 24 Tage

    No docking huh I always dock and then blind bake. Definitely have to try this love Claire’s recipes

  • Ichthusk
    Ichthusk Vor 24 Tage

    7:00 wanna know what happened to the first piece? haha

  • todd mitchell
    todd mitchell Vor 24 Tage

    This is perfection! Can someone make me one???