• Am 11 Sep 2019 veröffentlicht

    Special thanks to Pitmaster Mark, Chef Jamie and the rest of the team at Quan Ut Ut for organizing this epic Ostrich roast for us in Saigon!
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    ADDRESS: 47 Xuan Thuy street, Thao Dien Ward, District 2, HCMC, Vietnam
    OPENING HOURS: 11:00AM - 10:30PM
    SOCIAL: @quanutut
    🍖ROASTED OSTRICH: Defeather and clean the ostrich. Place in a large container with a mixture of red wine, water, salt, pepper, garlic and sugar and let it marinate for 26 hours. Cut off it’s neck and wings and put aside. Rub and stuff the bird with garlic, herbs, basil, thyme, oregano and a secret Quan Ut Ut ingredient. Put the bird in the BBQ pit and smoke for 2 hours with jackfruit wood. After, pour more wine inside the tray with the ostrich and add onions, carrots, water, BBQ power and thyme. Finally, put a towel on the ostrich and cover it with foil. Place in the BBQ pit for 16 hours at 105C degrees. Take the cooked bird out and hand shred the meat for serving. Serve 200grams of shredded meat on a platter with house cornbread, pink coleslaw and mashed potatoes with the au jus gravy.
    🍲AU JUS GRAVY: Separate the fat from the Ostrich juices by putting the liquid in the fridge to cool and then skimming the fat layer, leaving the collagen and broth. Make a roux by adding oil to a pot and sautéing onions and flour together. Add the ostrich broth and mix slowly. Add flour until the mixture becomes thick.
    🥚GIANT DEVILED EGGS: Boil the giant egg in 1.5 hours, then take it out of the pot and let it cool in a bowl of cold water for 15 mins. Remove the egg shell and cut it into two. Scoop out the yolk and put it in a bowl with pepper, cayenne, salt, paprika, and minced pickles (cucumber and jalapeno), mayo and bacon. Put the filling in a plastic bag and squeeze it in the egg white. Top with bacon and jalapeno.
    🍖GIANT BUFFALO WINGS: Boil wings for 20 min then remove remaining feathers. Place wings in a fryer for 16 - 18mins until golden brown. Place the cooked wings in a big bowl with buffalo sauce. Garnish the wings with coriander and serve with blue cheese.
    💸PRICE: Whole Ostrich - 12,600,000 VND/545.00 USD | Whole Egg - 500,000 VND/$21.63 USD | Roasted Ostrich Platter with house sides - 100,000 VND/ 4.33 USD
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    INSTAGRAM » (@besteverfoodreviewshow)

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    Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

    I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

    Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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    CAMERA OPERATOR » Nguyễn Minh Đức
    VIDEO EDITOR » Lê Anh Đỗ
    COLOR & MASTER » Quí Nguyễn
    PRODUCER » My Huỳnh

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      WSSH SHOP Vor 17 Stunden

      even then 11:00

      WSSH SHOP Vor 19 Stunden

      cook never 14:29

    • Norabel Bonde
      Norabel Bonde Vor 23 Stunden

      next to Sichuan china

    • Jay Quest
      Jay Quest Vor Tag

      Yo sonny my family has been cooking horse burgers for ages in our country check us out need a couple dollars just put me on the pay roll bro lol

  • Suchagirl
    Suchagirl Vor 13 Stunden

    12:48 You're welcome.

  • kumar patel
    kumar patel Vor 13 Stunden

    The reason why wild life is disappearing its either we eat them or use them for experiments

  • Johnny Johnny
    Johnny Johnny Vor 13 Stunden

    Carnivore Gang!!!

  • JewelJewels
    JewelJewels Vor 13 Stunden

    They got you to Ostrich smh

  • Froot Neinger
    Froot Neinger Vor 13 Stunden

    It's skin is basically nipples

  • 1 7
    1 7 Vor 13 Stunden

    That looks amazing
    But Dude y’all should have Cajun injected it with seasoning stock.
    Can’t go wrong with that trick.

  • Vor 13 Stunden

    Please come to Syria 😍😍😍💗

  • 8 Bit David
    8 Bit David Vor 13 Stunden +1

    Have'nt we Already got Turkeys you just killed a poor flamingo

  • Wolf Entertainment
    Wolf Entertainment Vor 13 Stunden


  • александра ковальчук

    Ostrich is not supposed to be eaten. Disgusting.

  • Matthew Hahn
    Matthew Hahn Vor 13 Stunden

    College Humor: We are the gods of food.
    These guys: *Hold my ostrich*

  • Hisan Hameed
    Hisan Hameed Vor 13 Stunden

    Sonny if you can, can you come to indian ocean portrush in northern ireland

  • inday badiday
    inday badiday Vor 13 Stunden

    Wow... really nice
    Im a new friend here. I wait u

  • king rafa
    king rafa Vor 13 Stunden

    Shit looks small

    PRINCE FLYNN Vor 13 Stunden

    Ew ew ew ew ew

  • TheProGamer Andrej
    TheProGamer Andrej Vor 13 Stunden

    Are you nuts and have you got some nuts I saw a squirrel he wants some.

  • Barneygetting Head
    Barneygetting Head Vor 13 Stunden

    Just wait for them to roast a whole blue whale

  • Cape Chef
    Cape Chef Vor 13 Stunden

    I did this in 1967. But there wasn't a camera or DEclips 🤣🤣🤣

  • Jemai Dagami
    Jemai Dagami Vor 13 Stunden

    Road runner is in danger.

  • Urban Wilding
    Urban Wilding Vor 13 Stunden +1

    Vegans around the world are going to have a collective heart attack 😂😂

  • Obed l Contreras
    Obed l Contreras Vor 13 Stunden

    There faces when they took a bite of that egg.

  • frankysly
    frankysly Vor 13 Stunden

    Lord I wish it was easier and cheaper to become vegan. Disgusting 🤮.

  • tony Arquez
    tony Arquez Vor 13 Stunden

    In Cuba this is a new food to the comunistas

  • rob Lai
    rob Lai Vor 13 Stunden

    Please do a video in North Eastern India. Its TOTALLY different for mainland India (people, food, culture, tradition, belief). I can assure you, you will love the experience. 🙂

  • cviccal
    cviccal Vor 13 Stunden

    Oh and I would have something 'vegan' on the side, maybe wild rocket or aragula as it's called as well with some cos or romaine (as it is also called) and walnuts sprinkled with balsamic.
    This is no different to cooking up a whole or half a cow or sheep on a spit. Delicious!
    Looking forward to seeing the next attempt!

  • Pilly 572
    Pilly 572 Vor 13 Stunden

    Love this channel but this made me sad.

  • CelticSamurai
    CelticSamurai Vor 13 Stunden

    Literally the most extra thing I've seen all week

  • Zpicy
    Zpicy Vor 13 Stunden

    The wings remind me of a demogorgon I don’t why though

  • Ifti Plays
    Ifti Plays Vor 13 Stunden

    Oh boy here come the vegans 😂😂

  • Marc Heidinger
    Marc Heidinger Vor 14 Stunden

    Looks Disguisting

  • Isle of Wight Bushcraft
    Isle of Wight Bushcraft Vor 14 Stunden

    Colonel sanders eyes would be popping out.

  • the person who loves every one

    Ostriches are delicious trust me

  • Sparky Jones
    Sparky Jones Vor 14 Stunden

    Just gotta be disgusting...

  • Amber Beck
    Amber Beck Vor 14 Stunden

    This guy looks like he can be related to the Pauls

  • Michael Ince
    Michael Ince Vor 14 Stunden

    As a vegan this makes me sad and disgusted

  • Larri Lindsey
    Larri Lindsey Vor 14 Stunden +1

    If this was the US, PETA would have a field day on this!

  • H K
    H K Vor 14 Stunden

    8:51 it looks like a freaking alien.

  • Stephen Shields
    Stephen Shields Vor 14 Stunden


  • cviccal
    cviccal Vor 14 Stunden

    Oh yeah was gonna mention this should be put in the Guinness book of records!!

  • Kb Calib
    Kb Calib Vor 14 Stunden

    The cook's T-shirt says xấu mà chảnh, meaning ugly but stuck up.

  • cviccal
    cviccal Vor 14 Stunden

    Wow, amazing! This is most definitely something that should take off in restaurants!
    Ive always wanted to have an ostrich egg and one day on our way to an away trip we past a farm stall which I knew had some.
    Well, that next morning we had scrambled ostrich egg and had left overs!
    I bore two holes on each end with a knife cos I wannit to keep the shell as a memo and blew out the contents while my friends were staring in awe and taking pics LOL!
    Finally as my lungs heaved a last blow jetted out the contents and the next I knew the guys were running for cover making unimpressed sounds.
    I vaguely remember what came out but I thought it was what you would see in a chicken egg sometimes which is the little red blob of the embryo or whatever it's called. LOL
    Well, just think 24 times the size, as I think that's how many chicken eggs fit into a one of these.
    I don't really recall it being an issue and whether I took it out or not but I ended up eating most the scrambled egg as my friends were to grossed out!!!
    It was some years ago but I remember it tasting rich and smelled fine and had a paler colour to chicken eggs.
    Simply had it on toast with salt and pepper. Was satisfactory!!
    Bon appetit my friends!

  • mastersleib
    mastersleib Vor 14 Stunden

    One of the best food videos I've seen.

  • Cooper's Wildlife
    Cooper's Wildlife Vor 14 Stunden

    It’s never been done for a reason

  • Shimali Edirisinghe
    Shimali Edirisinghe Vor 14 Stunden

    This video is a vegan's worst nightmare.

  • nkweku2
    nkweku2 Vor 14 Stunden

    This is pure disgusting

  • Gus Junior
    Gus Junior Vor 14 Stunden

    I like how Sonny helped the little guy take that giant bird out of the oven. Unlike that giant ogre douchebag who tells the little guy to do it himself

  • Chewy 11
    Chewy 11 Vor 14 Stunden

    I guarantee this video will be on my recommended on thanksgivings day🤣

  • Ali as
    Ali as Vor 14 Stunden +1

    Next time an elephant please..🐘

  • Mr. Muffin
    Mr. Muffin Vor 14 Stunden

    One of those thing that you would’ve never consider eating but then pop comes DEclips

  • JackieViolet
    JackieViolet Vor 14 Stunden

    What the hell!! An Ostrich! Your IDIOTS!!,and what was the idea of this video,and since when do people cook Ostrich,complete disregard for a beautiful respected wild Bird, and all for views!!! You should all be ashamed of yourselves!!!!!!

    • JackieViolet
      JackieViolet Vor 13 Stunden

      @STACKED_Studios Your an Idiot as well,learn how to speak! And I'm not Vegan,DimWit btw,I also commented on your site,your just a dam kid! Back off!!

    • STACKED_Studios
      STACKED_Studios Vor 14 Stunden


    • STACKED_Studios
      STACKED_Studios Vor 14 Stunden


    • STACKED_Studios
      STACKED_Studios Vor 14 Stunden

      JackieViolet fuck

  • Osama Qaffaf
    Osama Qaffaf Vor 14 Stunden

    and of coarse an Arab Turk , chef Borak , not just whole , and stuffed also
    self explanatory video

  • CQC Fighter
    CQC Fighter Vor 14 Stunden

    I just can't get past seeing the neck like that.

    QUEENJOYO Vor 14 Stunden +1

    I can’t get pass the huge bumps on the skin!

  • 480 i
    480 i Vor 14 Stunden

    You look like an older TJ Dillashaw

  • Osama Qaffaf
    Osama Qaffaf Vor 14 Stunden

    Big fan of the show , you went to Oman , there they cook mandy مندي , OK here is a Saudi guy with a whole ostrich mandy , you can ask your Arab friends for the translation of each step of cooking in the video

  • holy water
    holy water Vor 14 Stunden

    And that's when the ostriches are you going extinct....

  • Ugen Bhutia
    Ugen Bhutia Vor 14 Stunden

    That’s huge 😮😋

  • That Boy
    That Boy Vor 14 Stunden

    That looks like the perfect meat before heavy lifting at the gym

  • Epetra
    Epetra Vor 14 Stunden

    •Chef opens oven door•
    •Sonny standing behind the door•
    Sonny: "Wow this looks so great!"