Can This Chef Recreate My Childhood Cookie? • Tasty

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  • janatul jamin
    janatul jamin Vor Stunde

    Tart nanas ! !

  • lucy girl
    lucy girl Vor 2 Stunden

    I kind of wish that Rie would just do videos by herself. Anyone else is just an annoyance. Particularly when they have no idea about cooking and just keep cracking non-funny jokes.

  • Rievca Nesya
    Rievca Nesya Vor 2 Stunden

    biasanya disebut nastar

  • TwilightIsLIfe4493
    TwilightIsLIfe4493 Vor 2 Stunden

    This was delightful! Rie is such a treasure! 😭💕

  • Samantha Virginia
    Samantha Virginia Vor 2 Stunden +1

    NASTAR

  • Kaiya Jones
    Kaiya Jones Vor 2 Stunden

    Rie is so sweet, I love her ❤️✨

  • Shiva B
    Shiva B Vor 3 Stunden

    Oi oi oi !! 😂😂

  • FoodforThought
    FoodforThought Vor 4 Stunden

    I really want to marry Rie. How can i make this happen?

  • Rizki Putrialda
    Rizki Putrialda Vor 4 Stunden

    The cake called nastard in indonesia. And I like it too

  • Perihan Öztorun
    Perihan Öztorun Vor 4 Stunden

    I made it and it's delicious!!!! 😍😍😍 thank you so much!!

  • MaCaulay Patterson
    MaCaulay Patterson Vor 5 Stunden

    wants cookie makes pie instead then makes cookie because shes wrong

  • Maria Ali
    Maria Ali Vor 6 Stunden

    I wanna make these

  • Lara Medeiros
    Lara Medeiros Vor 6 Stunden

    Riee you were right, the enzyme you're talking about is bromelain, a proteolytic enzyme (breaks down protein) from pineapples, that can be used as meat tenderizer, as well as papain from papaya if I'm not mistaken. The other nutrition students correct me if I'm wrong pls kkkkkkkkkkk

  • Leroy Lim
    Leroy Lim Vor 6 Stunden

    If you are Singaporean like this cause all Hale Singapore

  • Daemon Ember
    Daemon Ember Vor 9 Stunden

    So where is the recipe?

  • Fara Ross
    Fara Ross Vor 10 Stunden

    FAN FROM SINGAPORE HEREEEE

  • DJ StaRyu
    DJ StaRyu Vor 10 Stunden

    98% of comments
    *interesting stuff*

    2% of the comments
    we call it nastar we r from indonesia !!!11111!1111
    I totally didn't see 100 other people commenting the same thing!1111

  • Walkercolours
    Walkercolours Vor 10 Stunden

    They should so go into production and start a business.

  • Salt
    Salt Vor 11 Stunden +1

    "Tasty" ,sorry I'm too *Salty* to understand how delicious back for me 😻

  • Haider gee
    Haider gee Vor 11 Stunden

    i want more of this

  • coolcookie _223
    coolcookie _223 Vor 13 Stunden

    I'm from Singapore :D

  • Ananda Soraya
    Ananda Soraya Vor 14 Stunden

    watching this as an Indonesian person, I automatically refer this to nastar lol. anyone with me?

  • Seah Dedric
    Seah Dedric Vor 14 Stunden

    Anyone else born in singapore

  • heyontv
    heyontv Vor 14 Stunden

    i didn't know there are many Singaporeans! where do i sign up? im a chef from singapore!

  • Brian 770
    Brian 770 Vor 14 Stunden

    i need to make this

  • Mohammed Abdulkareem
    Mohammed Abdulkareem Vor 15 Stunden

    Everyone: wow rie does everything so nice, she is awesome
    Rie : I spent a lot of money going to culinary school 8:17
    lol

  • Angelina Tube
    Angelina Tube Vor 15 Stunden +1

    Ommmgggg I’m froommmm Singapore 🇸🇬 btw CNY just pastttt!!:) I love Ang paos and pineapple tartssss!!!:) ommmggg I love u guyssss so muchhh
    Omg wait a second is niki singaporean?

  • Davee na
    Davee na Vor 17 Stunden

    10:41 😂😂🤣🤣😂🤣😂🤣

  • Minija Skuodaitė
    Minija Skuodaitė Vor 17 Stunden

    *I was born here and then immediately shipped to Singapore* sksjshshsbsnasjjs I CANT 😂😂😂

  • GRACE LIM
    GRACE LIM Vor 18 Stunden

    OMG!!Every Chinese New Year my family always makes them and they're so delicious.When I visit people's house,they always have them and it's all over the market,mall and much more in Malaysia,Kuching.Idk if they sell them at kl(Kuala Lumpur) tho

  • ReX Ho
    ReX Ho Vor 18 Stunden

    Aiyo ong lai tart nia, come back lah, There’s so much more food to miss

  • Justin A.
    Justin A. Vor 20 Stunden

    How ironic im singaporean

  • suryadi taufan
    suryadi taufan Vor 20 Stunden

    Yassss i tried that too when i was child. Nastar...

  • Dianah lah
    Dianah lah Vor 22 Stunden

    Any Singaporeans out there


    Only me okay

  • Delicia NC
    Delicia NC Vor 22 Stunden

    Hmm.... nastar ? :v

  • Kqlluto MC
    Kqlluto MC Vor 23 Stunden

    If Rie comes to singapore, Nikki will be her tourguide lol

  • Koh Ryan
    Koh Ryan Vor Tag

    U need to use fresh pineapple

  • Yee-Shin rosenthal

    I love Rie

  • candyvodka
    candyvodka Vor Tag

    this kind of proved not to stray far from the recipe

  • Maddie TayTay
    Maddie TayTay Vor Tag

    They look like sisters

  • Alifiah Izzi Imani

    nastar ini mah

  • Liliana Baker
    Liliana Baker Vor Tag

    I love Rie so much

  • Thomas Lai
    Thomas Lai Vor Tag

    I wanna try this with a small tart mold.

  • Khairyn Nur Batrisyia

    Tart nenas ! 🍍💛

  • Amigo Sanchez
    Amigo Sanchez Vor Tag

    😢 it looks soo good but I'm allergic to pineapple 😢😢

  • Almost me
    Almost me Vor Tag

    OMG this melody is giving me flashbacks of my childhood. From a tv show, a cooking program. Called (brødrene prise) in Denmark translating to (brothers prise) i loved that show

  • Yunakura
    Yunakura Vor Tag

    I can't believe that Tasty hasn't made like a shop in LA with the most iconic recipes they've made, a missed/notyetexplored opportunity.

  • Marshmallow
    Marshmallow Vor Tag

    “Don’t touch too much”
    “Sorry”

  • Alessa Raucci
    Alessa Raucci Vor Tag

    Can Rie please make Kolaches! I would love to see how she makes hers! Shoutout to all them Polish people!!!!

  • Jeanard Content Villariña

    The enzyme she spoke of is an enzyme that helps in digestion of meat that's why don't eat pineapple if you haven't eaten anything it'll digestion you inside.

  • Bonnie Lee
    Bonnie Lee Vor Tag

    Can someone please tell me what happened to niki because I’m confused

  • Jadayne Smith
    Jadayne Smith Vor Tag

    This is a beautiful video. I hope you had a wonderful lunar new year

  • Weifen’s Sketches comics and funny doodles

    Their voices are annoying...
    But I appreciate the video thanks Tasty

  • thicc ducc
    thicc ducc Vor Tag

    9:40 that made me emotional

  • Amina adous bracamonte

    Just made these cookies, and let me tell you.. They are amaizing!! Everyone loved them

  • Tabi Butler
    Tabi Butler Vor Tag

    Is the cookie type they're talking about like a shortbread? That's what it sounds like

  • Hapoploper Fernandez

    Start selling them now pls

  • Sarah Siddiqui
    Sarah Siddiqui Vor Tag

    Any one here Singaporean
    No just me ok
    But if u are Singaporean subscribe to ME

  • R íona
    R íona Vor Tag +1

    Omg the cute bunny noises they made when they were happy about succeeding 🥰

  • Ravenclaw Pancake

    Happy Nikki makes my day

  • Tamra Armstrong
    Tamra Armstrong Vor Tag

    Those look yummy

  • Elizabeth Chua
    Elizabeth Chua Vor Tag

    u grew up in sg???? me too!!! do you know that 3 pineapples tart is equal to half a bowl of rice........bakua to probs

  • NightOdin
    NightOdin Vor Tag

    Niki losing from thicc

  • Yongli Huang
    Yongli Huang Vor Tag

    Drain the pineapple jam? DRAIN??? YOOOOO COOK IT UNTIL THE LIQUID EVAPORATESSS

  • Sagar Shrestha
    Sagar Shrestha Vor Tag

    10:40 what's with her impression?, like she did not enjoy the meal.

  • Kau Aku
    Kau Aku Vor Tag

    I think what she try to say is.. Pineapple tart..

  • Yumi Kim
    Yumi Kim Vor Tag

    I think like 1 mistake they made was using spatula to mix/kneed the dough 😂 but I think it’s okay

  • Andini Eka Safitri

    It seems like indonesian cookies "nastar"... with pineapple jam...

  • Raphaelz Limz
    Raphaelz Limz Vor Tag

    Congrats in making one. Its need a lot of works in making it. From the jam filling to the biscuits/cookies part. It's supposed to look like a pineapple due the Chinese symbolize it prosperity and wealth. The other shape are like a bronch, pineapple or in rolled version. Kinda a must have especially in Chinese New Year and Hari Raya Aidilfitri. Most Pineapple are being used are fresh but now kinda modern, there some pineapple jam filling that are sold in the supermarket or the ingredients baking store.

  • Francisco Dans
    Francisco Dans Vor Tag

    Why are these people cooking in what looks like a startup garage? Tasty ffs use some of your youtube millions and get a decent test kitchen.

  • Yap Kai Xin
    Yap Kai Xin Vor Tag

    Wait niki is from Singapore 😱😱😱

  • sherly natalia poerniawan

    are they talking about pineapple nastar?

  • Jacinta Nungky
    Jacinta Nungky Vor Tag

    I think this cookie called 'Nastar' in Indonesia

  • Thasha Monique
    Thasha Monique Vor Tag

    SINGAPORE REPRESENTTTTTT

  • Taamz Heart
    Taamz Heart Vor Tag +1

    have to get that 10 minutes lol but i love you guys n the video so it’s okay

  • Taamz Heart
    Taamz Heart Vor Tag +1

    just follow the recipe first oml that was a little frustrating tbh

  • Taamz Heart
    Taamz Heart Vor Tag

    i don’t like cookies

  • Misscdianne 07
    Misscdianne 07 Vor Tag

    Is the dough called sablé? The ingredients used were the same.
    The cookie i mean. Is it called sablé?

  • Joshua Loh
    Joshua Loh Vor Tag

    But pineapple tart is not really flakey

  • Joshua Loh
    Joshua Loh Vor Tag

    Wait shes singaporean?

  • Luna Sutisna
    Luna Sutisna Vor Tag

    My country called it "nastar" tho

  • Gacha Banna
    Gacha Banna Vor Tag

    i am from singapore and I LOVE pineapple tarts too!

  • Mustxqim
    Mustxqim Vor Tag

    Niki was from Singapore???woahhh hello from SG!!

  • Dashy Cat!
    Dashy Cat! Vor Tag

    8:35 it’s a reference to Rie’s fancy Ramen challenge
    “Make it Fancy! ♪”

  • Evan Bartholomew
    Evan Bartholomew Vor 2 Tage +1

    Rie reminds me a lot of the girl chef off of Ratatouille

  • goldie tan
    goldie tan Vor 2 Tage

    Its just nastar, duh.
    declips.net/video/mpp9dkeocei/video.html

  • sarah brandom
    sarah brandom Vor 2 Tage

    rie, will you do an episode on Hawaiian dishes... specifically poke. and spam masubi??

  • Shabrina Sabri
    Shabrina Sabri Vor 2 Tage

    Its similar with my mom recipes! In Indonesia we called it NASTAR (cookie with pineapple jam filling) Our family always make it every year when Moslem Ied Mubarak❤

  • Reijy
    Reijy Vor 2 Tage

    "cookie fiend" i love it.

  • Pavan Thambireddy
    Pavan Thambireddy Vor 2 Tage

    Fun:fact, the enzymes in pinnacles break down meat, which means while you eat pinnaple, pinnaple eats you

  • PaintingGalaxies
    PaintingGalaxies Vor 2 Tage

    rest in cookies Niki.
    we shall miss you.
    FREAKIN BUZZFEED-

  • Basila
    Basila Vor 2 Tage

    this is actually one of the cutest tasty video :"

  • Andrea Jiménez
    Andrea Jiménez Vor 2 Tage

    The enzyme pineapple has is called Bromelain, it breaks down proteins. That's why when you eat pinneapple it can sting your mouth.

  • Shadow Looker
    Shadow Looker Vor 2 Tage

    She looked like she was gonna cry near the end

  • Hashifa Salsabilla
    Hashifa Salsabilla Vor 2 Tage

    Okay, its called nastar here :v
    But its on cool way/?

  • Shxrtie Edits
    Shxrtie Edits Vor 2 Tage

    I know these! Know I can make them!! :D

  • Yidris
    Yidris Vor 2 Tage

    Final....... Solution....

  • Hey Hey
    Hey Hey Vor 2 Tage

    I found something similar in an Asian market but instead it was two flower shaped cookies with pineapple jam in the middle

  • M G
    M G Vor 2 Tage

    I loved how they did the intro

  • Pallavi Dass
    Pallavi Dass Vor 2 Tage

    Yes Pineapple has an Enzyme that breaks down flesh, that's why I get cuts on ur tongue